Best Buttercream

Serves 1
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Directions

  1. 1Whip your butter really well!
  2. 2Whip your butter really well!
  3. 3Whip your butter really well!
  4. 4Scrape your bowl throughout the recipe to make sure everything is mixed really well.
  5. 5Scrape your bowl throughout the recipe to make sure everything is mixed really well.
  6. 6Scrape your bowl throughout the recipe to make sure everything is mixed really well.
  7. 7Slowly add your powdered sugar until it's fully mixed.
  8. 8Slowly add your powdered sugar until it's fully mixed.
  9. 9Slowly add your powdered sugar until it's fully mixed.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add vanilla.
  14. 14Add vanilla.
  15. 15Add vanilla.
  16. 16Mix!
  17. 17Mix!
  18. 18Mix!
  19. 19Add heavy cream.
  20. 20Add heavy cream.
  21. 21Add heavy cream.
  22. 22Whip for a few minutes!
  23. 23Whip for a few minutes!
  24. 24Whip for a few minutes!

Ingredients

  • 1 pound unsalted butter
  • 1 pound unsalted butter
  • 1 pound unsalted butter
  • 2 pounds powdered sugar
  • 2 pounds powdered sugar
  • 2 pounds powdered sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 5 tablespoons heavy whipping cream
  • 5 tablespoons heavy whipping cream
  • 5 tablespoons heavy whipping cream

Equipment

bowl

Tips

  • Scrape your bowl throughout the recipe to make sure everything is mixed really well.
  • Use good quality clear vanilla for white frosting.