Serves 1
Directions
- 1Weave together strips of chocolate and white chocolate to create a patterned mat.
- 2Pipe chocolate mousse in a circular motion inside a round mold placed on a baking mat.
- 3Place a round piece of cookie dough with chocolate chips on top of the chocolate mousse in the mold and press it down.
- 4Remove the baked chocolate cookie and cookie dough mixture from the mold.
- 5Place the baked chocolate cookie and cookie dough mixture onto a round piece of pie dough.
- 6Wrap the pie dough around the baked chocolate cookie and cookie dough mixture, sealing it completely.
- 7Place the woven chocolate and white chocolate mat on top of the dough-covered cake.
- 8Place the cake with the woven top on a baking mat.
- 9Bake the browkie until the crust is golden brown and the chocolate is slightly melted.
- 10Slice the browkie into individual servings.
- 11Serve and enjoy with a candle.
Ingredients
- chocolate
- white chocolate
- chocolate mousse
- cookie dough
- chocolate cookie
- pie dough
Equipment
piping baground moldbaking matknifeplate
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