Chocolate Crackle Cheesecake Cups
Directions
- 1Combine rice bubbles and icing sugar.
- 2Melt dark chocolate in the microwave and add it to the rice bubble mixture.
- 3Place mini paper cups on a tray and divide the rice bubble mixture evenly among the cups.
- 4Use the handle of a spoon to press the mixture into a cup shape.
- 5Chill for two hours or until firm.
- 6Beat cream cheese, vanilla and icing sugar until combined.
- 7Add thickened cream and beat until thick.
- 8Pipe the cream cheese mixture into the cups.
- 9Pipe a bit of caramel spread into the center.
- 10Pipe more cream cheese mixture over the top and chill to set.
- 11When you are ready to serve, drizzle over extra caramel and top with Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs.
Ingredients
- 150 g Rice bubbles
- 2 tbsp Icing sugar
- 100 g Dark chocolate
- 250 g Cream cheese
- 1 tsp Vanilla
- 150 g Icing sugar
- 2 tbsp Thickened cream
- 100 g Caramel spread
- 12 Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs
Equipment
MicrowaveMixing bowlWooden spoonPiping bagHand mixer
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