Chocolate Crackle Cheesecake Cups
Directions
- 1Combine rice bubbles and icing sugar.
- 2Combine rice bubbles and icing sugar.
- 3Combine rice bubbles and icing sugar.
- 4Melt dark chocolate in the microwave and add it to the rice bubble mixture.
- 5Melt dark chocolate in the microwave and add it to the rice bubble mixture.
- 6Melt dark chocolate in the microwave and add it to the rice bubble mixture.
- 7Place mini paper cups on a tray and divide the rice bubble mixture evenly among the cups.
- 8Place mini paper cups on a tray and divide the rice bubble mixture evenly among the cups.
- 9Place mini paper cups on a tray and divide the rice bubble mixture evenly among the cups.
- 10Use the handle of a spoon to press the mixture into a cup shape.
- 11Use the handle of a spoon to press the mixture into a cup shape.
- 12Use the handle of a spoon to press the mixture into a cup shape.
- 13Chill for two hours or until firm.
- 14Chill for two hours or until firm.
- 15Chill for two hours or until firm.
- 16Beat cream cheese, vanilla and icing sugar until combined.
- 17Beat cream cheese, vanilla and icing sugar until combined.
- 18Beat cream cheese, vanilla and icing sugar until combined.
- 19Add thickened cream and beat until thick.
- 20Add thickened cream and beat until thick.
- 21Add thickened cream and beat until thick.
- 22Pipe the cream cheese mixture into the cups.
- 23Pipe the cream cheese mixture into the cups.
- 24Pipe the cream cheese mixture into the cups.
- 25Pipe a bit of caramel spread into the center.
- 26Pipe a bit of caramel spread into the center.
- 27Pipe a bit of caramel spread into the center.
- 28Pipe more cream cheese mixture over the top and chill to set.
- 29Pipe more cream cheese mixture over the top and chill to set.
- 30Pipe more cream cheese mixture over the top and chill to set.
- 31When you are ready to serve, drizzle over extra caramel and top with Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs.
- 32When you are ready to serve, drizzle over extra caramel and top with Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs.
- 33When you are ready to serve, drizzle over extra caramel and top with Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs.
Ingredients
- 150 g Rice bubbles
- 150 g Rice bubbles
- 150 g Rice bubbles
- 2 tbsp Icing sugar
- 2 tbsp Icing sugar
- 2 tbsp Icing sugar
- 100 g Dark chocolate
- 100 g Dark chocolate
- 100 g Dark chocolate
- 250 g Cream cheese
- 250 g Cream cheese
- 250 g Cream cheese
- 1 tsp Vanilla
- 1 tsp Vanilla
- 1 tsp Vanilla
- 150 g Icing sugar
- 150 g Icing sugar
- 150 g Icing sugar
- 2 tbsp Thickened cream
- 2 tbsp Thickened cream
- 2 tbsp Thickened cream
- 100 g Caramel spread
- 100 g Caramel spread
- 100 g Caramel spread
- 12 Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs
- 12 Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs
- 12 Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs
Equipment
MicrowaveMixing bowlWooden spoonPiping bagHand mixer