Beef Stew

100 mins
Serves 1
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Directions

  1. 1Combine all-purpose flour, Italian seasoning, salt, black pepper, paprika, onion powder, and garlic powder in a glass bowl.
  2. 2Combine all-purpose flour, Italian seasoning, salt, black pepper, paprika, onion powder, and garlic powder in a glass bowl.
  3. 3Combine all-purpose flour, Italian seasoning, salt, black pepper, paprika, onion powder, and garlic powder in a glass bowl.
  4. 4Mix the dry ingredients.
  5. 5Mix the dry ingredients.
  6. 6Mix the dry ingredients.
  7. 7Add chuck roast, cut into 1 to 1.5-inch pieces, to the flour mixture.
  8. 8Add chuck roast, cut into 1 to 1.5-inch pieces, to the flour mixture.
  9. 9Add chuck roast, cut into 1 to 1.5-inch pieces, to the flour mixture.
  10. 10Coat the chuck roast with the flour mixture.
  11. 11Coat the chuck roast with the flour mixture.
  12. 12Coat the chuck roast with the flour mixture.
  13. 13Heat oil in a Dutch oven over medium-high heat.
  14. 14Heat oil in a Dutch oven over medium-high heat.
  15. 15Heat oil in a Dutch oven over medium-high heat.
  16. 16Place the coated chuck roast pieces in a single layer in the hot Dutch oven.
  17. 17Place the coated chuck roast pieces in a single layer in the hot Dutch oven.
  18. 18Place the coated chuck roast pieces in a single layer in the hot Dutch oven.
  19. 19Brown the meat all around.
  20. 20Brown the meat all around.
  21. 21Brown the meat all around.
  22. 22Remove the browned meat from the pot and repeat the process for the rest of the meat.
  23. 23Remove the browned meat from the pot and repeat the process for the rest of the meat.
  24. 24Remove the browned meat from the pot and repeat the process for the rest of the meat.
  25. 25Add a little more oil to the pot.
  26. 26Add a little more oil to the pot.
  27. 27Add a little more oil to the pot.
  28. 28Add one yellow onion, chopped.
  29. 29Add one yellow onion, chopped.
  30. 30Add one yellow onion, chopped.
  31. 31Sauté the onion for 2 minutes, scraping the brown bits from the bottom of the pot.
  32. 32Sauté the onion for 2 minutes, scraping the brown bits from the bottom of the pot.
  33. 33Sauté the onion for 2 minutes, scraping the brown bits from the bottom of the pot.
  34. 34Add three minced garlic cloves and sauté for 30 seconds.
  35. 35Add three minced garlic cloves and sauté for 30 seconds.
  36. 36Add three minced garlic cloves and sauté for 30 seconds.
  37. 37Add beef broth.
  38. 38Add beef broth.
  39. 39Add beef broth.
  40. 40Add tomato paste and mix until dissolved.
  41. 41Add tomato paste and mix until dissolved.
  42. 42Add tomato paste and mix until dissolved.
  43. 43Add bay leaves and chili flakes.
  44. 44Add bay leaves and chili flakes.
  45. 45Add bay leaves and chili flakes.
  46. 46Return all the browned meat along with its juices to the pot and mix.
  47. 47Return all the browned meat along with its juices to the pot and mix.
  48. 48Return all the browned meat along with its juices to the pot and mix.
  49. 49Allow the stew to come to a simmer.
  50. 50Allow the stew to come to a simmer.
  51. 51Allow the stew to come to a simmer.
  52. 52Cover the pot, reduce the heat to medium-low, and cook for 1 hour and 30 minutes.
  53. 53Cover the pot, reduce the heat to medium-low, and cook for 1 hour and 30 minutes.
  54. 54Cover the pot, reduce the heat to medium-low, and cook for 1 hour and 30 minutes.
  55. 55Add carrots and celery to the stew.
  56. 56Add carrots and celery to the stew.
  57. 57Add carrots and celery to the stew.
  58. 58Cover the pot again and cook for another 10 minutes.
  59. 59Cover the pot again and cook for another 10 minutes.
  60. 60Cover the pot again and cook for another 10 minutes.
  61. 61Add yellow potatoes.
  62. 62Add yellow potatoes.
  63. 63Add yellow potatoes.
  64. 64Cover the pot and cook for another 25-30 minutes.
  65. 65Cover the pot and cook for another 25-30 minutes.
  66. 66Cover the pot and cook for another 25-30 minutes.
  67. 67Add frozen peas.
  68. 68Add frozen peas.
  69. 69Add frozen peas.
  70. 70Add chopped parsley.
  71. 71Add chopped parsley.
  72. 72Add chopped parsley.
  73. 73Allow it to cook for a couple more minutes before serving.
  74. 74Allow it to cook for a couple more minutes before serving.
  75. 75Allow it to cook for a couple more minutes before serving.

Ingredients

  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 2.5 teaspoons salt
  • 2.5 teaspoons salt
  • 2.5 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 3 pounds chuck roast
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 yellow potatoes
  • 1 yellow potatoes
  • 1 yellow potatoes
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 chopped parsley
  • 1 chopped parsley
  • 1 chopped parsley

Equipment

Dutch ovenglass bowltongswooden spoon