Fried Pickle Dip

Serves 1
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Directions

  1. 1Melt some butter on a hot skillet.
  2. 2Melt some butter on a hot skillet.
  3. 3Melt some butter on a hot skillet.
  4. 4Add panko to the skillet and toast them up.
  5. 5Add panko to the skillet and toast them up.
  6. 6Add panko to the skillet and toast them up.
  7. 7Set aside the toasted panko to cool when it's nice and brown.
  8. 8Set aside the toasted panko to cool when it's nice and brown.
  9. 9Set aside the toasted panko to cool when it's nice and brown.
  10. 10Get a medium bowl.
  11. 11Get a medium bowl.
  12. 12Get a medium bowl.
  13. 13Mix in whipped cream cheese.
  14. 14Mix in whipped cream cheese.
  15. 15Mix in whipped cream cheese.
  16. 16Mix in sour cream.
  17. 17Mix in sour cream.
  18. 18Mix in sour cream.
  19. 19Dice up your favorite dill pickles.
  20. 20Dice up your favorite dill pickles.
  21. 21Dice up your favorite dill pickles.
  22. 22Add the diced pickles to the bowl.
  23. 23Add the diced pickles to the bowl.
  24. 24Add the diced pickles to the bowl.
  25. 25Add ranch seasoning to the bowl.
  26. 26Add ranch seasoning to the bowl.
  27. 27Add ranch seasoning to the bowl.
  28. 28Add onion powder to the bowl.
  29. 29Add onion powder to the bowl.
  30. 30Add onion powder to the bowl.
  31. 31Squeeze in some lemon juice.
  32. 32Squeeze in some lemon juice.
  33. 33Squeeze in some lemon juice.
  34. 34Add some grated garlic to the bowl.
  35. 35Add some grated garlic to the bowl.
  36. 36Add some grated garlic to the bowl.
  37. 37Add chopped fresh dill to the bowl.
  38. 38Add chopped fresh dill to the bowl.
  39. 39Add chopped fresh dill to the bowl.
  40. 40Add chopped fresh chives to the bowl.
  41. 41Add chopped fresh chives to the bowl.
  42. 42Add chopped fresh chives to the bowl.
  43. 43Add the toasted panko to the bowl.
  44. 44Add the toasted panko to the bowl.
  45. 45Add the toasted panko to the bowl.
  46. 46Season it all up with Meat Church lemon pepper.
  47. 47Season it all up with Meat Church lemon pepper.
  48. 48Season it all up with Meat Church lemon pepper.
  49. 49Stir all the ingredients together.
  50. 50Stir all the ingredients together.
  51. 51Stir all the ingredients together.
  52. 52Garnish with more toasted panko.
  53. 53Garnish with more toasted panko.
  54. 54Garnish with more toasted panko.
  55. 55Garnish with chopped dill.
  56. 56Garnish with chopped dill.
  57. 57Garnish with chopped dill.

Ingredients

  • 1 C whipped cream cheese
  • 1 C whipped cream cheese
  • 1 C whipped cream cheese
  • 1 C sour cream
  • 1 C sour cream
  • 1 C sour cream
  • 1 C dill pickles, diced fine
  • 1 C dill pickles, diced fine
  • 1 C dill pickles, diced fine
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • 0.5 t onion powder
  • 0.5 t onion powder
  • 0.5 t onion powder
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 T fresh dill, chopped
  • 2 T fresh dill, chopped
  • 2 T fresh dill, chopped
  • 2 T fresh chives, chopped
  • 2 T fresh chives, chopped
  • 2 T fresh chives, chopped
  • Meat Church Lemon Pepper seasoning
  • Meat Church Lemon Pepper seasoning
  • Meat Church Lemon Pepper seasoning
  • 0.75 C Panko
  • 0.75 C Panko
  • 0.75 C Panko
  • 1 t unsalted butter, melted
  • 1 t unsalted butter, melted
  • 1 t unsalted butter, melted

Equipment

skilletmedium bowlknifegraterspatula
Fried Pickle Dip | Clip Recipe