Directions
- 1Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
- 2Add 8 ounces of smaller mushrooms of your choice and stir.
- 3Season with salt and pepper once browned.
- 4Add minced garlic.
- 5Deglaze with a cup of red wine.
- 6Bring to a simmer and reduce until there is not much liquid left.
- 7Turn off heat and stir in 2-3 tablespoons of butter.
- 8Garnish with minced parsley.
Ingredients
- 2 tbsp olive oil
- 8 oz whole crimini mushrooms, stems removed
- 8 oz smaller fancy mushrooms
- 0 salt
- 0 pepper
- 6 garlic cloves, minced
- 1 cup dry red wine
- 2 tbsp butter
- 0 minced parsley
Equipment
panspoonwooden spoon
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