Red Wine Braised Mushrooms
123 mins
Serves 1
instagram.com
Red Wine Braised Mushrooms
instagram.com
123 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
2
Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
3
Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
4
Add 8 ounces of smaller mushrooms of your choice and stir.
5
Add 8 ounces of smaller mushrooms of your choice and stir.
6
Add 8 ounces of smaller mushrooms of your choice and stir.
7
Season with salt and pepper once browned.
8
Season with salt and pepper once browned.
9
Season with salt and pepper once browned.
10
Add minced garlic.
11
Add minced garlic.
12
Add minced garlic.
13
Deglaze with a cup of red wine.
14
Deglaze with a cup of red wine.
15
Deglaze with a cup of red wine.
16
Bring to a simmer and reduce until there is not much liquid left.
17
Bring to a simmer and reduce until there is not much liquid left.
18
Bring to a simmer and reduce until there is not much liquid left.
19
Turn off heat and stir in 2-3 tablespoons of butter.
20
Turn off heat and stir in 2-3 tablespoons of butter.
21
Turn off heat and stir in 2-3 tablespoons of butter.
22
Garnish with minced parsley.
23
Garnish with minced parsley.
24
Garnish with minced parsley.
Ingredients
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
8 oz whole crimini mushrooms, stems removed
8 oz whole crimini mushrooms, stems removed
8 oz whole crimini mushrooms, stems removed
8 oz smaller fancy mushrooms
8 oz smaller fancy mushrooms
8 oz smaller fancy mushrooms
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
6 garlic cloves, minced
6 garlic cloves, minced
6 garlic cloves, minced
1 cup dry red wine
1 cup dry red wine
1 cup dry red wine
2 tbsp butter
2 tbsp butter
2 tbsp butter
0 minced parsley
0 minced parsley
0 minced parsley
Equipment
pan
spoon
wooden spoon