Red Wine Braised Mushrooms

123 mins
Serves 1
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Directions

  1. 1Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
  2. 2Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
  3. 3Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
  4. 4Add 8 ounces of smaller mushrooms of your choice and stir.
  5. 5Add 8 ounces of smaller mushrooms of your choice and stir.
  6. 6Add 8 ounces of smaller mushrooms of your choice and stir.
  7. 7Season with salt and pepper once browned.
  8. 8Season with salt and pepper once browned.
  9. 9Season with salt and pepper once browned.
  10. 10Add minced garlic.
  11. 11Add minced garlic.
  12. 12Add minced garlic.
  13. 13Deglaze with a cup of red wine.
  14. 14Deglaze with a cup of red wine.
  15. 15Deglaze with a cup of red wine.
  16. 16Bring to a simmer and reduce until there is not much liquid left.
  17. 17Bring to a simmer and reduce until there is not much liquid left.
  18. 18Bring to a simmer and reduce until there is not much liquid left.
  19. 19Turn off heat and stir in 2-3 tablespoons of butter.
  20. 20Turn off heat and stir in 2-3 tablespoons of butter.
  21. 21Turn off heat and stir in 2-3 tablespoons of butter.
  22. 22Garnish with minced parsley.
  23. 23Garnish with minced parsley.
  24. 24Garnish with minced parsley.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 8 oz whole crimini mushrooms, stems removed
  • 8 oz whole crimini mushrooms, stems removed
  • 8 oz whole crimini mushrooms, stems removed
  • 8 oz smaller fancy mushrooms
  • 8 oz smaller fancy mushrooms
  • 8 oz smaller fancy mushrooms
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 cup dry red wine
  • 1 cup dry red wine
  • 1 cup dry red wine
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0 minced parsley
  • 0 minced parsley
  • 0 minced parsley

Equipment

panspoonwooden spoon