Smash Burger
Serves 1
Directions
- 1Prepare the cured yolk sauce: Put the egg yolk in a bowl and cover it with soy sauce. Leave it curing for 2 hours. Afterwards, stir to make the sauce.
- 2Prepare the cured yolk sauce: Put the egg yolk in a bowl and cover it with soy sauce. Leave it curing for 2 hours. Afterwards, stir to make the sauce.
- 3Prepare the cured yolk sauce: Put the egg yolk in a bowl and cover it with soy sauce. Leave it curing for 2 hours. Afterwards, stir to make the sauce.
- 4Prepare the citric pink sauce: Put a spoonful of mayonnaise, a spoonful of ketchup, a splash of soy sauce, a splash of lime juice and a splash of orange juice in a bowl and mix well.
- 5Prepare the citric pink sauce: Put a spoonful of mayonnaise, a spoonful of ketchup, a splash of soy sauce, a splash of lime juice and a splash of orange juice in a bowl and mix well.
- 6Prepare the citric pink sauce: Put a spoonful of mayonnaise, a spoonful of ketchup, a splash of soy sauce, a splash of lime juice and a splash of orange juice in a bowl and mix well.
- 7Make the crispy egg white: Pour a little water on the plate with the egg white, take it with your hand and pour it into a frying pan over medium-high heat and brown it on both sides to make the lace.
- 8Make the crispy egg white: Pour a little water on the plate with the egg white, take it with your hand and pour it into a frying pan over medium-high heat and brown it on both sides to make the lace.
- 9Make the crispy egg white: Pour a little water on the plate with the egg white, take it with your hand and pour it into a frying pan over medium-high heat and brown it on both sides to make the lace.
- 10Smash and place the cheese: Smash two balls of 90 g and place a slice of sheep cheese on top of one disc and a slice of cheddar on top of the other.
- 11Smash and place the cheese: Smash two balls of 90 g and place a slice of sheep cheese on top of one disc and a slice of cheddar on top of the other.
- 12Smash and place the cheese: Smash two balls of 90 g and place a slice of sheep cheese on top of one disc and a slice of cheddar on top of the other.
- 13Assemble the burger: Toast the brioche bread and spread the citric pink sauce on the bottom bread. Place the disc with the sheep cheese and on top the disc with the cheddar cheese. Put the egg lace and two slices of crispy bacon. Finally, spread the top bread with the cured yolk sauce and close the burger.
- 14Assemble the burger: Toast the brioche bread and spread the citric pink sauce on the bottom bread. Place the disc with the sheep cheese and on top the disc with the cheddar cheese. Put the egg lace and two slices of crispy bacon. Finally, spread the top bread with the cured yolk sauce and close the burger.
- 15Assemble the burger: Toast the brioche bread and spread the citric pink sauce on the bottom bread. Place the disc with the sheep cheese and on top the disc with the cheddar cheese. Put the egg lace and two slices of crispy bacon. Finally, spread the top bread with the cured yolk sauce and close the burger.
Ingredients
- 1 pan brioche
- 1 pan brioche
- 1 pan brioche
- 180 g carne para smash
- 180 g carne para smash
- 180 g carne para smash
- 1 cucharada mayonesa
- 1 cucharada mayonesa
- 1 cucharada mayonesa
- 1 cucharada ketchup
- 1 cucharada ketchup
- 1 cucharada ketchup
- 1 lima
- 1 lima
- 1 lima
- 1 naranja
- 1 naranja
- 1 naranja
- salsa de soja
- salsa de soja
- salsa de soja
- chorrito sriracha
- chorrito sriracha
- chorrito sriracha
- 1 huevo
- 1 huevo
- 1 huevo
- 1 loncha queso de oveja
- 1 loncha queso de oveja
- 1 loncha queso de oveja
- 1 loncha queso cheddar
- 1 loncha queso cheddar
- 1 loncha queso cheddar
- 2 lonchas bacon
- 2 lonchas bacon
- 2 lonchas bacon
Equipment
panbolsartén
Tips
- The burger is inspired by David Muñoz's recipe from quarantine.
- The egg yolk should be left curing for 2 hours.