Crepe stuffed with Chicken

Serves 1
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Directions

  1. 1Pour the crepe batter into a hot pan.
  2. 2Pour the crepe batter into a hot pan.
  3. 3Pour the crepe batter into a hot pan.
  4. 4Cook and flip the crepe until golden brown.
  5. 5Cook and flip the crepe until golden brown.
  6. 6Cook and flip the crepe until golden brown.
  7. 7Remove the cooked crepe from the pan.
  8. 8Remove the cooked crepe from the pan.
  9. 9Remove the cooked crepe from the pan.
  10. 10Repeat the process for the remaining batter to create a stack of crepes.
  11. 11Repeat the process for the remaining batter to create a stack of crepes.
  12. 12Repeat the process for the remaining batter to create a stack of crepes.
  13. 13Add chicken breast to a pan with vegetable oil.
  14. 14Add chicken breast to a pan with vegetable oil.
  15. 15Add chicken breast to a pan with vegetable oil.
  16. 16Add 1 finely cut onion to the pan with the chicken.
  17. 17Add 1 finely cut onion to the pan with the chicken.
  18. 18Add 1 finely cut onion to the pan with the chicken.
  19. 19Add 3 bell peppers to the pan.
  20. 20Add 3 bell peppers to the pan.
  21. 21Add 3 bell peppers to the pan.
  22. 22Add spices: 2 tbsp Paprika, 2 tbsp ground Rosemary, 1 tbsp black pepper, 2 tbsp Salt, and 1 tbsp Turmeric to the chicken and vegetables.
  23. 23Add spices: 2 tbsp Paprika, 2 tbsp ground Rosemary, 1 tbsp black pepper, 2 tbsp Salt, and 1 tbsp Turmeric to the chicken and vegetables.
  24. 24Add spices: 2 tbsp Paprika, 2 tbsp ground Rosemary, 1 tbsp black pepper, 2 tbsp Salt, and 1 tbsp Turmeric to the chicken and vegetables.
  25. 25Mix well to combine all ingredients and cook until the chicken is done.
  26. 26Mix well to combine all ingredients and cook until the chicken is done.
  27. 27Mix well to combine all ingredients and cook until the chicken is done.
  28. 28Add 2 tbsp Harissa to the chicken mixture.
  29. 29Add 2 tbsp Harissa to the chicken mixture.
  30. 30Add 2 tbsp Harissa to the chicken mixture.
  31. 31Mix the Harissa into the chicken mixture.
  32. 32Mix the Harissa into the chicken mixture.
  33. 33Mix the Harissa into the chicken mixture.
  34. 34Place a crepe in a bowl and add a layer of Bechamel sauce.
  35. 35Place a crepe in a bowl and add a layer of Bechamel sauce.
  36. 36Place a crepe in a bowl and add a layer of Bechamel sauce.
  37. 37Add mozzarella cheese over the Bechamel sauce.
  38. 38Add mozzarella cheese over the Bechamel sauce.
  39. 39Add mozzarella cheese over the Bechamel sauce.
  40. 40Add a spoonful of the chicken filling.
  41. 41Add a spoonful of the chicken filling.
  42. 42Add a spoonful of the chicken filling.
  43. 43Fold the crepe around the filling to form a parcel.
  44. 44Fold the crepe around the filling to form a parcel.
  45. 45Fold the crepe around the filling to form a parcel.
  46. 46Place the filled crepe into a small bowl, pressing gently to shape it.
  47. 47Place the filled crepe into a small bowl, pressing gently to shape it.
  48. 48Place the filled crepe into a small bowl, pressing gently to shape it.
  49. 49Invert the bowl to transfer the shaped crepe parcel into a baking dish.
  50. 50Invert the bowl to transfer the shaped crepe parcel into a baking dish.
  51. 51Invert the bowl to transfer the shaped crepe parcel into a baking dish.
  52. 52Repeat the process for the remaining crepes and arrange them in the baking dish.
  53. 53Repeat the process for the remaining crepes and arrange them in the baking dish.
  54. 54Repeat the process for the remaining crepes and arrange them in the baking dish.
  55. 55Pour Bechamel sauce generously over each crepe parcel.
  56. 56Pour Bechamel sauce generously over each crepe parcel.
  57. 57Pour Bechamel sauce generously over each crepe parcel.
  58. 58Top with an abundant layer of mozzarella cheese.
  59. 59Top with an abundant layer of mozzarella cheese.
  60. 60Top with an abundant layer of mozzarella cheese.
  61. 61Bake in the oven until the cheese is melted and golden brown.
  62. 62Bake in the oven until the cheese is melted and golden brown.
  63. 63Bake in the oven until the cheese is melted and golden brown.
  64. 64Serve hot and enjoy.
  65. 65Serve hot and enjoy.
  66. 66Serve hot and enjoy.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 750 ml milk
  • 750 ml milk
  • 750 ml milk
  • 300 g all purpose flour
  • 300 g all purpose flour
  • 300 g all purpose flour
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • Chicken Breast
  • Chicken Breast
  • Chicken Breast
  • 1 finely cut onion
  • 1 finely cut onion
  • 1 finely cut onion
  • 3 bell pepper
  • 3 bell pepper
  • 3 bell pepper
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 2 tbsp ground Rosemary
  • 2 tbsp ground Rosemary
  • 2 tbsp ground Rosemary
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 1 tbsp Turmeric
  • 1 tbsp Turmeric
  • 1 tbsp Turmeric
  • 2 tbsp Harissa
  • 2 tbsp Harissa
  • 2 tbsp Harissa
  • 70 g butter
  • 70 g butter
  • 70 g butter
  • 70 flour
  • 70 flour
  • 70 flour
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Mozzarella Cheese

Equipment

Blenderfrying panplatespatulabaking dishoven