Serves 1
Directions
- 1Preheat oven to 350°F and grease and line a 6-inch round cake pan with parchment.
- 2Whisk together the Clean Crumbs baking mix, cocoa powder, cornstarch, and salt.
- 3In a separate bowl, whisk together the butter, oil, sugar, eggs, vanilla, and milk until smooth.
- 4Add the dry ingredients to the wet ingredients and whisk just until combined.
- 5Pour into the prepared pan and bake.
- 6Let cool for 10 minutes in the pan, then transfer to a rack to cool completely.
- 7Pour hot heavy cream over the chocolate and let sit for 2–3 minutes.
- 8Stir until smooth and glossy, then spread over the cooled cake.
- 9Top with sprinkles.
Ingredients
- 3/4 cup Clean Crumbs All-Purpose Baking Mix
- 1/4 cup unsweetened cocoa powder
- 1 tbsp cornstarch
- 1/4 tsp salt
- 4 tbsp unsalted butter, room temperature
- 2 tbsp vegetable or canola oil
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1/4 cup milk of choice
- 4 oz semi-sweet chocolate bar
- 1/2 cup heavy cream
- sprinkles (optional)
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