10 Minute Multi-Use Dough
Directions
- 1In a mixing bowl, add 2 cups of all-purpose flour, 1 tablespoon of dry active yeast, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1 teaspoon of salt. Add powdered milk if desired. Mix well.
- 2Add warm milk (or water) and mix until smooth. Let sit for 10 minutes until bubbly.
- 3Add 3 cups of all-purpose flour, 1/2 cup of oil, and knead for 5 minutes by hand or with a stand mixer.
Ingredients
- 5 cups all-purpose flour
- 1 tablespoon dry active yeast
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon (optional) powdered milk
- 1 cup warm milk or water
- 0.5 cup oil
Equipment
mixing bowlwhiskstand mixer (optional)