Serves 1
Directions
- 1Cut a small cabbage.
- 2Add the cut cabbage to a bowl.
- 3Cut a 1/4 of a small red cabbage.
- 4Add the cut red cabbage to the bowl.
- 5Add mayonnaise to a bowl.
- 6Add white vinegar.
- 7Add celery salt.
- 8Add sugar.
- 9Add salt.
- 10Add black pepper.
- 11Mix well.
- 12Add the mix to the bowl with the cabbages.
- 13Mix well.
- 14Put it in flat plate.
- 15Refrigerate for 1 hour.
- 16Add 1 carrot before serving it.
- 17Grate the carrot.
- 18Chop 1/4 cup of parsley.
- 19Add parsley and carrots before serving.
- 20Mix well.
Ingredients
- 1 small cabbage
- 0.25 small red cabbage
- 1 carrot
- 0.25 cup parsley
- mayonnaise
- 2 tbsp white vinegar
- 0.5 tsp celery salt
- 1 tbsp sugar
- 0.25 tsp salt
- black pepper
Equipment
knifecutting boardgraterbowlswhisk
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