Serves 1
Directions
- 1Add 1 ripe avocado to the board.
- 2Add 4 eggs to the board.
- 3Add sliced pickle to the board.
- 4Add a small half red onion to the board.
- 5Add 1 teaspoon of cottage cheese to the board.
- 6Add salt to the board.
- 7Add fresh dill to the board.
- 8Add 2 teaspoons of mayonnaise to the board.
- 9Chop all the ingredients with a knife.
- 10Mix until well combined.
- 11Serve in a lettuce wrap.
Ingredients
- 1 ripe avocado
- 4 eggs
- sliced pickle
- small half red onion
- 1 tsp cottage cheese
- salt
- fresh dill
- 2 tsp mayonnaise
Equipment
spoonknifeplate
Tips
- This recipe is low-carb, keto-friendly and healthy.
- Serve this salad with a lettuce wrap
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