Chopped egg salad

Serves 1
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Directions

  1. 1Add 1 ripe avocado to the board.
  2. 2Add 1 ripe avocado to the board.
  3. 3Add 1 ripe avocado to the board.
  4. 4Add 4 eggs to the board.
  5. 5Add 4 eggs to the board.
  6. 6Add 4 eggs to the board.
  7. 7Add sliced pickle to the board.
  8. 8Add sliced pickle to the board.
  9. 9Add sliced pickle to the board.
  10. 10Add a small half red onion to the board.
  11. 11Add a small half red onion to the board.
  12. 12Add a small half red onion to the board.
  13. 13Add 1 teaspoon of cottage cheese to the board.
  14. 14Add 1 teaspoon of cottage cheese to the board.
  15. 15Add 1 teaspoon of cottage cheese to the board.
  16. 16Add salt to the board.
  17. 17Add salt to the board.
  18. 18Add salt to the board.
  19. 19Add fresh dill to the board.
  20. 20Add fresh dill to the board.
  21. 21Add fresh dill to the board.
  22. 22Add 2 teaspoons of mayonnaise to the board.
  23. 23Add 2 teaspoons of mayonnaise to the board.
  24. 24Add 2 teaspoons of mayonnaise to the board.
  25. 25Chop all the ingredients with a knife.
  26. 26Chop all the ingredients with a knife.
  27. 27Chop all the ingredients with a knife.
  28. 28Mix until well combined.
  29. 29Mix until well combined.
  30. 30Mix until well combined.
  31. 31Serve in a lettuce wrap.
  32. 32Serve in a lettuce wrap.
  33. 33Serve in a lettuce wrap.

Ingredients

  • 1 ripe avocado
  • 1 ripe avocado
  • 1 ripe avocado
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • sliced pickle
  • sliced pickle
  • sliced pickle
  • small half red onion
  • small half red onion
  • small half red onion
  • 1 tsp cottage cheese
  • 1 tsp cottage cheese
  • 1 tsp cottage cheese
  • salt
  • salt
  • salt
  • fresh dill
  • fresh dill
  • fresh dill
  • 2 tsp mayonnaise
  • 2 tsp mayonnaise
  • 2 tsp mayonnaise

Equipment

spoonknifeplate

Tips

  • This recipe is low-carb, keto-friendly and healthy.
  • Serve this salad with a lettuce wrap