Asian Cucumber Salad

1 mins
Serves 1
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Directions

  1. 1If you don't have a mandoline, use a knife to slice two cucumbers.
  2. 2If you don't have a mandoline, use a knife to slice two cucumbers.
  3. 3If you don't have a mandoline, use a knife to slice two cucumbers.
  4. 4Place the sliced cucumbers in a large jar.
  5. 5Place the sliced cucumbers in a large jar.
  6. 6Place the sliced cucumbers in a large jar.
  7. 7Add four tablespoons of rice vinegar.
  8. 8Add four tablespoons of rice vinegar.
  9. 9Add four tablespoons of rice vinegar.
  10. 10Add three tablespoons of soy sauce.
  11. 11Add three tablespoons of soy sauce.
  12. 12Add three tablespoons of soy sauce.
  13. 13Add a touch of sesame oil.
  14. 14Add a touch of sesame oil.
  15. 15Add a touch of sesame oil.
  16. 16Add three tablespoons of honey.
  17. 17Add three tablespoons of honey.
  18. 18Add three tablespoons of honey.
  19. 19Add three tablespoons of chili oil.
  20. 20Add three tablespoons of chili oil.
  21. 21Add three tablespoons of chili oil.
  22. 22Add two tablespoons of sesame seeds.
  23. 23Add two tablespoons of sesame seeds.
  24. 24Add two tablespoons of sesame seeds.
  25. 25Add one sliced clove of garlic.
  26. 26Add one sliced clove of garlic.
  27. 27Add one sliced clove of garlic.
  28. 28Add two chopped scallions.
  29. 29Add two chopped scallions.
  30. 30Add two chopped scallions.
  31. 31Shake well before serving.
  32. 32Shake well before serving.
  33. 33Shake well before serving.

Ingredients

  • 2 english cucumbers
  • 2 english cucumbers
  • 2 english cucumbers
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1.5 tbsp sesame oil
  • 1.5 tbsp sesame oil
  • 1.5 tbsp sesame oil
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 4 tbsp rice wine vinegar
  • 4 tbsp rice wine vinegar
  • 4 tbsp rice wine vinegar
  • 3 tbsp chili oil
  • 3 tbsp chili oil
  • 3 tbsp chili oil
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds

Equipment

mandolineknifelarge jarmeasuring spoonsbowlchopsticks