Chili Lime Shrimp
Serves 1
Directions
- 1Peel the shrimp.
- 2Finely dice the cilantro.
- 3Lay out the shrimp, sprinkle generously with chili lime seasoning, top with the diced cilantro, squeeze the juice of one lime over them, and add the cornstarch.
- 4Mix everything together with your hands.
- 5Heat a pan over high heat and add 1 tablespoon of butter and 1 tablespoon of cooking oil.
- 6Reduce the heat to medium-high and add the shrimp to the pan.
- 7Cook for about 2 minutes, flipping the shrimp once.
- 8Turn off the heat, add the second tablespoon of butter, and squeeze the second lime over the top.
Ingredients
- argentine red shrimp, peeled
- cilantro, finely diced
- chili lime seasoning
- 2 whole lime
- 1 tbsp cornstarch
- 2 tbsp butter
- 1 tbsp cooking oil
