Serves 1
Directions
- 1Debone unexpired drumsticks and cut up the drumsticks with your left hand.
- 2Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
- 3Transfer to grandma's wok and stir fry on low heat until color changes.
- 4Add garlic, ginger and cooking wine, then stir well.
- 5Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
- 6Serve.
Ingredients
- unexpired drumsticks
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 0.333 tsp salt
- 1 tsp edible oil
- 0.333 tsp ground pepper
- 25 g chopped garlic
- 25 g chopped ginger
- 1 tsp cooking wine
- 100 g chopped green chili pepper
- 3 tsp light soy sauce
Equipment
wokspatula
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