Stir-fried Chili Chicken

Name: Stir-fried Chili Chicken
Ingredients: unexpired drumsticks; 1 tsp dark soy sauce; 1 tsp cornstarch; 0.333 tsp salt; 1 tsp edible oil; 0.333 tsp ground pepper; 25 g chopped garlic; 25 g chopped ginger; 1 tsp cooking wine; 100 g chopped green chili pepper; 3 tsp light soy sauce

Serves 1

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Stir-fried Chili Chicken

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Serves 1

Directions

1Debone unexpired drumsticks and cut up the drumsticks with your left hand.
2Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
3Transfer to grandma's wok and stir fry on low heat until color changes.
4Add garlic, ginger and cooking wine, then stir well.
5Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
6Serve.

Ingredients

unexpired drumsticks
1 tsp dark soy sauce
1 tsp cornstarch
0.333 tsp salt
1 tsp edible oil
0.333 tsp ground pepper
25 g chopped garlic
25 g chopped ginger
1 tsp cooking wine
100 g chopped green chili pepper
3 tsp light soy sauce

Equipment

wokspatula

Stir-fried Chili Chicken

Serves 1

facebook.com

Stir-fried Chili Chicken

facebook.com

Serves 1

Directions

1Debone unexpired drumsticks and cut up the drumsticks with your left hand.
2Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
3Transfer to grandma's wok and stir fry on low heat until color changes.
4Add garlic, ginger and cooking wine, then stir well.
5Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
6Serve.