Stir-fried Chili Chicken
Serves 1
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Stir-fried Chili Chicken
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Serves 1
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Directions
1
Debone unexpired drumsticks and cut up the drumsticks with your left hand.
2
Debone unexpired drumsticks and cut up the drumsticks with your left hand.
3
Debone unexpired drumsticks and cut up the drumsticks with your left hand.
4
Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
5
Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
6
Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
7
Transfer to grandma's wok and stir fry on low heat until color changes.
8
Transfer to grandma's wok and stir fry on low heat until color changes.
9
Transfer to grandma's wok and stir fry on low heat until color changes.
10
Add garlic, ginger and cooking wine, then stir well.
11
Add garlic, ginger and cooking wine, then stir well.
12
Add garlic, ginger and cooking wine, then stir well.
13
Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
14
Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
15
Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
16
Serve.
17
Serve.
18
Serve.
Ingredients
unexpired drumsticks
unexpired drumsticks
unexpired drumsticks
1 tsp dark soy sauce
1 tsp dark soy sauce
1 tsp dark soy sauce
1 tsp cornstarch
1 tsp cornstarch
1 tsp cornstarch
0.333 tsp salt
0.333 tsp salt
0.333 tsp salt
1 tsp edible oil
1 tsp edible oil
1 tsp edible oil
0.333 tsp ground pepper
0.333 tsp ground pepper
0.333 tsp ground pepper
25 g chopped garlic
25 g chopped garlic
25 g chopped garlic
25 g chopped ginger
25 g chopped ginger
25 g chopped ginger
1 tsp cooking wine
1 tsp cooking wine
1 tsp cooking wine
100 g chopped green chili pepper
100 g chopped green chili pepper
100 g chopped green chili pepper
3 tsp light soy sauce
3 tsp light soy sauce
3 tsp light soy sauce
Equipment
wok
spatula