Stir-fried Chili Chicken

Directions

  1. 1Debone unexpired drumsticks and cut up the drumsticks with your left hand.
  2. 2Debone unexpired drumsticks and cut up the drumsticks with your left hand.
  3. 3Debone unexpired drumsticks and cut up the drumsticks with your left hand.
  4. 4Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
  5. 5Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
  6. 6Add dark soy sauce, salt, ground pepper, cornstarch, edible oil and gently massage the chicken.
  7. 7Transfer to grandma's wok and stir fry on low heat until color changes.
  8. 8Transfer to grandma's wok and stir fry on low heat until color changes.
  9. 9Transfer to grandma's wok and stir fry on low heat until color changes.
  10. 10Add garlic, ginger and cooking wine, then stir well.
  11. 11Add garlic, ginger and cooking wine, then stir well.
  12. 12Add garlic, ginger and cooking wine, then stir well.
  13. 13Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
  14. 14Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
  15. 15Add green chili, and light soy sauce, then mix it well on high heat with grandma's spatula.
  16. 16Serve.
  17. 17Serve.
  18. 18Serve.

Ingredients

  • unexpired drumsticks
  • unexpired drumsticks
  • unexpired drumsticks
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.333 tsp salt
  • 0.333 tsp salt
  • 0.333 tsp salt
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 0.333 tsp ground pepper
  • 0.333 tsp ground pepper
  • 0.333 tsp ground pepper
  • 25 g chopped garlic
  • 25 g chopped garlic
  • 25 g chopped garlic
  • 25 g chopped ginger
  • 25 g chopped ginger
  • 25 g chopped ginger
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 100 g chopped green chili pepper
  • 100 g chopped green chili pepper
  • 100 g chopped green chili pepper
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce

Equipment

wokspatula