Crêpe
Serves 1
Directions
- 1In a large bowl, add flour, sugar, and eggs.
- 2In a large bowl, add flour, sugar, and eggs.
- 3In a large bowl, add flour, sugar, and eggs.
- 4Mix well to have zero lumps.
- 5Mix well to have zero lumps.
- 6Mix well to have zero lumps.
- 7Add neutral oil and melted homemade butter.
- 8Add neutral oil and melted homemade butter.
- 9Add neutral oil and melted homemade butter.
- 10Mix well to have a smooth consistency.
- 11Mix well to have a smooth consistency.
- 12Mix well to have a smooth consistency.
- 13Add milk.
- 14Add milk.
- 15Add milk.
- 16Mix one last time and it's finish.
- 17Mix one last time and it's finish.
- 18Mix one last time and it's finish.
- 19Pour some dough into the hot pan.
- 20Pour some dough into the hot pan.
- 21Pour some dough into the hot pan.
- 22Cook the crêpe.
- 23Cook the crêpe.
- 24Cook the crêpe.
- 25Eat it as is or add Nutella.
- 26Eat it as is or add Nutella.
- 27Eat it as is or add Nutella.
Ingredients
- Flour
- Flour
- Flour
- Sugar
- Sugar
- Sugar
- Eggs
- Eggs
- Eggs
- Neutral oil
- Neutral oil
- Neutral oil
- Melted homemade butter
- Melted homemade butter
- Melted homemade butter
- Milk
- Milk
- Milk
- Nutella
- Nutella
- Nutella
Equipment
Big bowlWhiskPanPlate
Tips
- The secret is to put your pan on a hot plate. The pan will absorb the heat emitted by the hot plate and transmit this heat directly into the crêpe.