Loaded Potato Soup

Serves 4
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Directions

  1. 1Slice the potato into thick slices and then dice them.
  2. 2Dice the onion.
  3. 3Add diced onions to a pot.
  4. 4Add diced celery to the pot and sauté it.
  5. 5Add vegan butter to the pot.
  6. 6Pour in oat milk and vegan cream.
  7. 7Add salt, paprika, and other seasonings.
  8. 8Add the diced potatoes.
  9. 9Cover the pot and let it simmer.
  10. 10Dice the smoked tofu.
  11. 11Add the diced tofu to a pan.
  12. 12Add paprika powder and agave syrup to the tofu.
  13. 13Stir and cook the tofu until caramelized.
  14. 14Add vegan shredded cheese to the potato soup.
  15. 15Stir the soup until the cheese is melted and the soup is creamy.
  16. 16Slice a loaf of bread.
  17. 17Spread vegan butter on the bread slices.
  18. 18Toast the buttered bread slices in a pan until golden brown.
  19. 19Pour the potato soup into a serving bowl.
  20. 20Garnish the soup with chopped spring onions.
  21. 21Add the cooked smoky tofu to the soup.
  22. 22Sprinkle chili flakes on top of the soup.

Ingredients

  • 400 g potatoes
  • 1 onion
  • 1 stalk of celery
  • 2 tbsp flour
  • 1 tbsp vegan butter
  • 250 ml vegan cream
  • 250 ml oat milk
  • 400 ml vegetable stock
  • 1 handful sprinkled cheese, vegan
  • 1 level tsp salt
  • 1 level tsp pepper
  • 1 level tsp nutmeg
  • 1 level tsp paprika
  • 400 g smoked tofu
  • 1 tsp paprika powder
  • 1 tbsp agave syrup
  • spring onions
  • chili flakes

Equipment

knifecutting boardpotpanladlewooden spoonbowlbread knife