Christmas Tree Cake

58 mins
Serves 1
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Directions

  1. 1Prepare the chocolate cake layers.
  2. 2Prepare the chocolate cake layers.
  3. 3Prepare the chocolate cake layers.
  4. 4Pipe a ring of whipped cream around the edge of a cake layer.
  5. 5Pipe a ring of whipped cream around the edge of a cake layer.
  6. 6Pipe a ring of whipped cream around the edge of a cake layer.
  7. 7Spread cherry jam over the whipped cream.
  8. 8Spread cherry jam over the whipped cream.
  9. 9Spread cherry jam over the whipped cream.
  10. 10Spread whipped cream over the jam in a spiral pattern.
  11. 11Spread whipped cream over the jam in a spiral pattern.
  12. 12Spread whipped cream over the jam in a spiral pattern.
  13. 13Smooth the whipped cream with a spatula.
  14. 14Smooth the whipped cream with a spatula.
  15. 15Smooth the whipped cream with a spatula.
  16. 16Layer the cake, adding more whipped cream and jam between each layer.
  17. 17Layer the cake, adding more whipped cream and jam between each layer.
  18. 18Layer the cake, adding more whipped cream and jam between each layer.
  19. 19Stack the cake layers to form a cone.
  20. 20Stack the cake layers to form a cone.
  21. 21Stack the cake layers to form a cone.
  22. 22Cover the cone with a thick layer of whipped cream.
  23. 23Cover the cone with a thick layer of whipped cream.
  24. 24Cover the cone with a thick layer of whipped cream.
  25. 25Smooth the cream with a spatula.
  26. 26Smooth the cream with a spatula.
  27. 27Smooth the cream with a spatula.
  28. 28Spray the cake with green food coloring.
  29. 29Spray the cake with green food coloring.
  30. 30Spray the cake with green food coloring.
  31. 31Cut green sheets of sugar paper and shape them into pine branches.
  32. 32Cut green sheets of sugar paper and shape them into pine branches.
  33. 33Cut green sheets of sugar paper and shape them into pine branches.
  34. 34Create 30 chocolate balls and cover them with gold glitter.
  35. 35Create 30 chocolate balls and cover them with gold glitter.
  36. 36Create 30 chocolate balls and cover them with gold glitter.
  37. 37Cut, spray, and assemble the white paper flowers.
  38. 38Cut, spray, and assemble the white paper flowers.
  39. 39Cut, spray, and assemble the white paper flowers.
  40. 40Attach the chocolate balls, pine branches, and paper flowers to the cake.
  41. 41Attach the chocolate balls, pine branches, and paper flowers to the cake.
  42. 42Attach the chocolate balls, pine branches, and paper flowers to the cake.

Ingredients

  • 10 layers chocolate cake layers
  • 10 layers chocolate cake layers
  • 10 layers chocolate cake layers
  • 1 bowl whipped cream
  • 1 bowl whipped cream
  • 1 bowl whipped cream
  • 1 bowl cherry jam
  • 1 bowl cherry jam
  • 1 bowl cherry jam
  • 30 balls chocolate
  • 30 balls chocolate
  • 30 balls chocolate
  • 1 bowl gold glitter
  • 1 bowl gold glitter
  • 1 bowl gold glitter
  • 1 sheets white paper
  • 1 sheets white paper
  • 1 sheets white paper
  • 1 bottle floral spray
  • 1 bottle floral spray
  • 1 bottle floral spray
  • 1 bottle green food coloring spray
  • 1 bottle green food coloring spray
  • 1 bottle green food coloring spray
  • 1 tray artificial pine branches
  • 1 tray artificial pine branches
  • 1 tray artificial pine branches

Equipment

baking panpastry bagspatulaknifeairbrushscissorspaintbrushmold