Directions
- 1Prepare the chocolate cake layers.
- 2Pipe a ring of whipped cream around the edge of a cake layer.
- 3Spread cherry jam over the whipped cream.
- 4Spread whipped cream over the jam in a spiral pattern.
- 5Smooth the whipped cream with a spatula.
- 6Layer the cake, adding more whipped cream and jam between each layer.
- 7Stack the cake layers to form a cone.
- 8Cover the cone with a thick layer of whipped cream.
- 9Smooth the cream with a spatula.
- 10Spray the cake with green food coloring.
- 11Cut green sheets of sugar paper and shape them into pine branches.
- 12Create 30 chocolate balls and cover them with gold glitter.
- 13Cut, spray, and assemble the white paper flowers.
- 14Attach the chocolate balls, pine branches, and paper flowers to the cake.
Ingredients
- 10 layers chocolate cake layers
- 1 bowl whipped cream
- 1 bowl cherry jam
- 30 balls chocolate
- 1 bowl gold glitter
- 1 sheets white paper
- 1 bottle floral spray
- 1 bottle green food coloring spray
- 1 tray artificial pine branches
Equipment
baking panpastry bagspatulaknifeairbrushscissorspaintbrushmold
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