Portuguese Coconut Cupcakes (Queijadas de Côco)
Directions
- 1Cream together one block of room temperature cream cheese and one cup of sugar.
- 2Cream together one block of room temperature cream cheese and one cup of sugar.
- 3Cream together one block of room temperature cream cheese and one cup of sugar.
- 4Add in six eggs and cream that together.
- 5Add in six eggs and cream that together.
- 6Add in six eggs and cream that together.
- 7Scrape the sides of the bowl, then add one stick of melted salted butter.
- 8Scrape the sides of the bowl, then add one stick of melted salted butter.
- 9Scrape the sides of the bowl, then add one stick of melted salted butter.
- 10Add one heaping tablespoon of flour, then 14 ounces of sweetened coconut.
- 11Add one heaping tablespoon of flour, then 14 ounces of sweetened coconut.
- 12Add one heaping tablespoon of flour, then 14 ounces of sweetened coconut.
- 13Stir the coconut into the mixture.
- 14Stir the coconut into the mixture.
- 15Stir the coconut into the mixture.
- 16Grease and flour your muffin tin and fill it up with the coconut mixture.
- 17Grease and flour your muffin tin and fill it up with the coconut mixture.
- 18Grease and flour your muffin tin and fill it up with the coconut mixture.
- 19Bake at 350 for 30–35 minutes, until golden.
- 20Bake at 350 for 30–35 minutes, until golden.
- 21Bake at 350 for 30–35 minutes, until golden.
Ingredients
- 1 block room temperature cream cheese
- 1 block room temperature cream cheese
- 1 block room temperature cream cheese
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 6 eggs
- 6 eggs
- 6 eggs
- 1 stick salted butter
- 1 stick salted butter
- 1 stick salted butter
- 1 heaping tablespoon flour
- 1 heaping tablespoon flour
- 1 heaping tablespoon flour
- 14 ounces sweetened coconut
- 14 ounces sweetened coconut
- 14 ounces sweetened coconut
- 1 flour
- 1 flour
- 1 flour
Equipment
stand mixermuffin tinmeasuring cupsspatula