Bengali Style Chicken Bhorta
Serves 1
Directions
- 1Heat oil in a small clay pot and fry dried red chilies until slightly charred, then remove them.
- 2Add the fried red chilies to a serving dish, sprinkle with salt, and crush them by hand.
- 3Fry garlic cloves in the remaining oil until golden, then remove and add to the serving dish.
- 4Sauté the sliced onion in the same oil until translucent, then add to the serving dish.
- 5Skewer the tomato with a fork and char it directly over the gas flame, then add it to the serving dish.
- 6Smash and mix the charred tomato, garlic, onions, and chilies together by hand.
- 7Boil the chicken legs in water with salt until cooked through.
- 8Shred the boiled chicken meat off the bones, then add to the clay dish.
- 9Add chopped cilantro to the dish and combine all ingredients by hand.
- 10Form the chicken mixture into a ball and serve over rice.
Ingredients
- 2 tbsp oil
- 5 whole dried red chili
- 1 tsp kosher salt
- 8 whole garlic clove
- 1 whole onion, sliced
- 1 whole tomato
- 4 whole chicken leg
- 2 cup water
- 1 tsp salt
- 1/2 cup fresh cilantro, chopped
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