Red onion jam

Name: Red onion jam
Total time: 225 min
Yield: 6 servings
Ingredients: 1.1 kg red onions; 420 g brown sugar; 2 cups brown sugar; 110 ml balsamic vinegar; 0.5 cup balsamic vinegar; 3 laurel

3h 45m

Serves 6

instagram.com

Red onion jam

instagram.com

3h 45m

Serves 6

Directions

1Peel the onions and cut them into thin slices. Transfer to the bowl.
2Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
3After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
4Let it cook for 45 minutes.
5Fill the jar with the onion jam.
6Serve the onion jam on bread or with cheese.

Ingredients

1.1 kg red onions
420 g brown sugar
2 cups brown sugar
110 ml balsamic vinegar
0.5 cup balsamic vinegar
3 laurel

Equipment

knifebowlpanjar

Red onion jam

3h 45m

Serves 6

instagram.com

Red onion jam

instagram.com

3h 45m

Serves 6

Directions

1Peel the onions and cut them into thin slices. Transfer to the bowl.
2Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
3After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
4Let it cook for 45 minutes.
5Fill the jar with the onion jam.
6Serve the onion jam on bread or with cheese.