Red onion jam

225 mins
Serves 6
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Directions

  1. 1Peel the onions and cut them into thin slices. Transfer to the bowl.
  2. 2Peel the onions and cut them into thin slices. Transfer to the bowl.
  3. 3Peel the onions and cut them into thin slices. Transfer to the bowl.
  4. 4Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
  5. 5Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
  6. 6Add the brown sugar, balsamic vinegar, and laurel in a bowl with onion slices. Mix all well and then let it macerate for 3 hours.
  7. 7After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
  8. 8After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
  9. 9After time has elapsed, pour the mixture into a pan and bring it to a boil, mixing occasionally.
  10. 10Let it cook for 45 minutes.
  11. 11Let it cook for 45 minutes.
  12. 12Let it cook for 45 minutes.
  13. 13Fill the jar with the onion jam.
  14. 14Fill the jar with the onion jam.
  15. 15Fill the jar with the onion jam.
  16. 16Serve the onion jam on bread or with cheese.
  17. 17Serve the onion jam on bread or with cheese.
  18. 18Serve the onion jam on bread or with cheese.

Ingredients

  • 1.1 kg red onions
  • 1.1 kg red onions
  • 1.1 kg red onions
  • 420 g brown sugar
  • 420 g brown sugar
  • 420 g brown sugar
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 110 ml balsamic vinegar
  • 110 ml balsamic vinegar
  • 110 ml balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 3 laurel
  • 3 laurel
  • 3 laurel

Equipment

knifebowlpanjar