Chocolate Cake

40 mins
Serves 1
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Directions

  1. 1Add all the dry ingredients to a large bowl and whisk these together.
  2. 2Add all the dry ingredients to a large bowl and whisk these together.
  3. 3Add all the dry ingredients to a large bowl and whisk these together.
  4. 4Then add your egg, oil, milk and vanilla and mix until smooth.
  5. 5Then add your egg, oil, milk and vanilla and mix until smooth.
  6. 6Then add your egg, oil, milk and vanilla and mix until smooth.
  7. 7Gently pour in warm water and whisk until the batter is nice and runny.
  8. 8Gently pour in warm water and whisk until the batter is nice and runny.
  9. 9Gently pour in warm water and whisk until the batter is nice and runny.
  10. 10Pour it into a lined baking tray and bake in the oven at 150C (fan) for 30-40 minutes.
  11. 11Pour it into a lined baking tray and bake in the oven at 150C (fan) for 30-40 minutes.
  12. 12Pour it into a lined baking tray and bake in the oven at 150C (fan) for 30-40 minutes.
  13. 13Once cool, make your icing by mixing together melted chocolate and sour cream until smooth.
  14. 14Once cool, make your icing by mixing together melted chocolate and sour cream until smooth.
  15. 15Once cool, make your icing by mixing together melted chocolate and sour cream until smooth.
  16. 16Spread it over the cake.
  17. 17Spread it over the cake.
  18. 18Spread it over the cake.
  19. 19Cut it out and enjoy.
  20. 20Cut it out and enjoy.
  21. 21Cut it out and enjoy.

Ingredients

  • 125 g plain flour
  • 125 g plain flour
  • 125 g plain flour
  • 200 g caster sugar
  • 200 g caster sugar
  • 200 g caster sugar
  • 65 g cocoa powder
  • 65 g cocoa powder
  • 65 g cocoa powder
  • 0.75 tsp baking powder
  • 0.75 tsp baking powder
  • 0.75 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp bicarbonate of soda
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 60 ml vegetable oil
  • 60 ml vegetable oil
  • 60 ml vegetable oil
  • milk
  • milk
  • milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 125 ml warm water
  • 125 ml warm water
  • 125 ml warm water
  • 170 g milk chocolate
  • 170 g milk chocolate
  • 170 g milk chocolate
  • 125 g sour cream
  • 125 g sour cream
  • 125 g sour cream

Equipment

large bowlwhisk8x8" baking tray