Beef Stew

Serves 1
tiktok.com

Directions

  1. 1Start by taking chuck roast and cubing it into 1-inch cubes.
  2. 2Start by taking chuck roast and cubing it into 1-inch cubes.
  3. 3Start by taking chuck roast and cubing it into 1-inch cubes.
  4. 4Add in your spices, flour, and Worcestershire sauce to the cubed beef.
  5. 5Add in your spices, flour, and Worcestershire sauce to the cubed beef.
  6. 6Add in your spices, flour, and Worcestershire sauce to the cubed beef.
  7. 7Mix all the ingredients well with the beef.
  8. 8Mix all the ingredients well with the beef.
  9. 9Mix all the ingredients well with the beef.
  10. 10Sear the beef in a large pot on all sides.
  11. 11Sear the beef in a large pot on all sides.
  12. 12Sear the beef in a large pot on all sides.
  13. 13Remove the beef from the pot.
  14. 14Remove the beef from the pot.
  15. 15Remove the beef from the pot.
  16. 16Add in onion, garlic, and celery to the pot.
  17. 17Add in onion, garlic, and celery to the pot.
  18. 18Add in onion, garlic, and celery to the pot.
  19. 19Let the vegetables cook out.
  20. 20Let the vegetables cook out.
  21. 21Let the vegetables cook out.
  22. 22Add in tomato paste and beef base.
  23. 23Add in tomato paste and beef base.
  24. 24Add in tomato paste and beef base.
  25. 25Add in beef broth and your favorite red wine of choice.
  26. 26Add in beef broth and your favorite red wine of choice.
  27. 27Add in beef broth and your favorite red wine of choice.
  28. 28Toss the beef back into the pot.
  29. 29Toss the beef back into the pot.
  30. 30Toss the beef back into the pot.
  31. 31Add in rosemary, thyme, and bay leaf.
  32. 32Add in rosemary, thyme, and bay leaf.
  33. 33Add in rosemary, thyme, and bay leaf.
  34. 34Let it cook slow and low, covered.
  35. 35Let it cook slow and low, covered.
  36. 36Let it cook slow and low, covered.
  37. 37After about an hour and a half, add in potatoes and carrots.
  38. 38After about an hour and a half, add in potatoes and carrots.
  39. 39After about an hour and a half, add in potatoes and carrots.
  40. 40Cook until the beef is tender.
  41. 41Cook until the beef is tender.
  42. 42Cook until the beef is tender.
  43. 43Serve it with delicious cheesy bread.
  44. 44Serve it with delicious cheesy bread.
  45. 45Serve it with delicious cheesy bread.

Ingredients

  • 3 lbs chuck beef
  • 3 lbs chuck beef
  • 3 lbs chuck beef
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp herbs de provence
  • 1 tsp herbs de provence
  • 1 tsp herbs de provence
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 tbsps Worcestershire
  • 2 tbsps Worcestershire
  • 2 tbsps Worcestershire
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup celery
  • 0.25 cup celery
  • 0.25 cup celery
  • 10 cloves minced garlic cloves
  • 10 cloves minced garlic cloves
  • 10 cloves minced garlic cloves
  • tomato paste
  • tomato paste
  • tomato paste
  • beef base
  • beef base
  • beef base
  • beef broth
  • beef broth
  • beef broth
  • red wine
  • red wine
  • red wine
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots

Equipment

knifecutting boardbowlwooden spoontongslarge potladleoven
Beef Stew | Clip Recipe