Serves 1
Directions
- 1Start by taking chuck roast and cubing it into 1-inch cubes.
- 2Add in your spices, flour, and Worcestershire sauce to the cubed beef.
- 3Mix all the ingredients well with the beef.
- 4Sear the beef in a large pot on all sides.
- 5Remove the beef from the pot.
- 6Add in onion, garlic, and celery to the pot.
- 7Let the vegetables cook out.
- 8Add in tomato paste and beef base.
- 9Add in beef broth and your favorite red wine of choice.
- 10Toss the beef back into the pot.
- 11Add in rosemary, thyme, and bay leaf.
- 12Let it cook slow and low, covered.
- 13After about an hour and a half, add in potatoes and carrots.
- 14Cook until the beef is tender.
- 15Serve it with delicious cheesy bread.
Ingredients
- 3 lbs chuck beef
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire
- 0.25 cup diced onion
- 0.25 cup celery
- 10 cloves minced garlic cloves
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots
Equipment
knifecutting boardbowlwooden spoontongslarge potladleoven
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