Cream Of Soup Dry Mix

10 mins
Serves 1
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Directions

  1. 1Add powdered milk, cornstarch, garlic powder, onion powder, pepper, parsley, and thyme to a jar.
  2. 2Mix the ingredients together.
  3. 3Attach a dishwasher-safe label to the lid.
  4. 4To make cream of soup, add 1/3 cup of the mixture to one cup of cold water.
  5. 5Whisk the mixture together.
  6. 6Turn on the heat and cook, stirring frequently, until the soup thickens.

Ingredients

  • 2 cups powdered milk
  • 0.75 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp pepper
  • 1 tsp parsley
  • 0.5 tsp thyme

Equipment

jardishwasher safe labelairtight container

Tips

  • You can add chicken bouillon or dehydrated crushed mushrooms (or mushroom powder) to the soup when cooking.
  • Store the mix in an airtight container.
  • For individual servings, use 1/3 cup of the mixture with 1 cup of cold water.