Serves 1
Directions
- 1Add half a cup of sugar to a bowl.
- 2Add some lemon zest to the sugar.
- 3Mix the lemon zest and sugar together with your hands to create lemon sugar.
- 4Add one cup of flour to the lemon sugar mixture.
- 5Add a smidge of baking powder.
- 6Add three quarters of a cup of melted butter.
- 7Mix the ingredients together.
- 8Add one egg at a time, mixing after each addition.
- 9Add some lemon juice.
- 10Add one and a half more cups of flour to the mixture.
- 11Form little balls with the dough.
- 12Place the dough balls on a baking sheet lined with parchment paper in a baking dish.
- 13Put the baking dish into the oven.
- 14Make the icing by adding butter, cream cheese, lemon juice, and one and a half cups of powdered sugar to a bowl.
- 15Take the baked cookies out of the oven.
- 16Drizzle the icing onto the lemon cookies.
- 17Enjoy the lemon cookies.
Ingredients
- 0.5 cup Sugar
- Lemon zest
- 1.5 cup Flour
- smidge Baking powder
- 0.75 cup Melted butter
- 2 Egg
- Lemon juice
- smidge Butter for icing
- Cream cheese
- 1.5 cup Powdered sugar
Equipment
BowlGraterMeasuring cupSpoonBaking dishOven
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert