Serves 1
Directions
- 1Pour caramel into a cake pan.
- 2Combine cream cheese, eggs, heavy cream, almond milk, vanilla extract, monkfruit sweetener, stevia, and allulose into a blender.
- 3Blend all ingredients until smooth.
- 4Whisk cream cheese with remaining ingredients.
- 5Pour into cake pan.
- 6Invert flan onto plate.
- 7Cut a slice.
Ingredients
- allulose sweetener
- monk fruit
- stevia
- cream cheese
- eggs
Equipment
cake panbaking dishsmall saucepanblenderfine-mesh strainer
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert