Directions
- 1In a saucepan over medium heat combine crushed tomatoes, ketchup, apple cider vinegar, molasses, and brown sugar.
- 2For the seasoning, combine smoked paprika, black pepper, chili powder, garlic powder and ground mustard.
- 3Add a little bit of salt.
- 4Bring it to a boil.
- 5Cover the pan and let it simmer for about 20 minutes.
- 6Store it in the fridge for up to a week.
Ingredients
- 4 cup crushed tomatoes
- 4 cup ketchup
- 4 tablespoon apple cider vinegar
- 4 tablespoon molasses
- 4 cup brown sugar
- 4 tablespoon smoked paprika
- 4 tablespoon black pepper
- 4 tablespoon chili powder
- 4 tablespoon garlic powder
- 4 tablespoon ground mustard
- 4 teaspoon salt
Equipment
saucepan
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