Artisan Bread
Directions
- 1Add 1.5 cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
- 2Mix the water and yeast.
- 3Add 2.5 cups of all-purpose flour and 2 teaspoons of salt to the bowl.
- 4Mix the ingredients until a consistent dough is formed.
- 5Cover the bowl and let the dough prove for at least an hour, or sometimes two, in a dark place.
- 6Preheat your oven to 400°F (200°C).
- 7Flour your surface and shape the dough to form a ball.
- 8Place the dough into a loaf pan.
- 9Score the dough with a knife.
- 10Bake in the oven for 25 minutes at 400°F (200°C).
- 11Then bake for another 20 minutes at 375°F (190°C).
Ingredients
- 1.5 cups lukewarm water
- 2 teaspoons dry, active yeast
- 2.5 cups flour
- 2 teaspoons salt
Equipment
bowlwooden spoonclothloaf panknifeoven
Tips
- Leave the dough in a dark place to prove.
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