Artisan Bread

45 mins
Serves 1
instagram.com

Directions

  1. 1Add 1.5 cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
  2. 2Add 1.5 cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
  3. 3Add 1.5 cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
  4. 4Mix the water and yeast.
  5. 5Mix the water and yeast.
  6. 6Mix the water and yeast.
  7. 7Add 2.5 cups of all-purpose flour and 2 teaspoons of salt to the bowl.
  8. 8Add 2.5 cups of all-purpose flour and 2 teaspoons of salt to the bowl.
  9. 9Add 2.5 cups of all-purpose flour and 2 teaspoons of salt to the bowl.
  10. 10Mix the ingredients until a consistent dough is formed.
  11. 11Mix the ingredients until a consistent dough is formed.
  12. 12Mix the ingredients until a consistent dough is formed.
  13. 13Cover the bowl and let the dough prove for at least an hour, or sometimes two, in a dark place.
  14. 14Cover the bowl and let the dough prove for at least an hour, or sometimes two, in a dark place.
  15. 15Cover the bowl and let the dough prove for at least an hour, or sometimes two, in a dark place.
  16. 16Preheat your oven to 400°F (200°C).
  17. 17Preheat your oven to 400°F (200°C).
  18. 18Preheat your oven to 400°F (200°C).
  19. 19Flour your surface and shape the dough to form a ball.
  20. 20Flour your surface and shape the dough to form a ball.
  21. 21Flour your surface and shape the dough to form a ball.
  22. 22Place the dough into a loaf pan.
  23. 23Place the dough into a loaf pan.
  24. 24Place the dough into a loaf pan.
  25. 25Score the dough with a knife.
  26. 26Score the dough with a knife.
  27. 27Score the dough with a knife.
  28. 28Bake in the oven for 25 minutes at 400°F (200°C).
  29. 29Bake in the oven for 25 minutes at 400°F (200°C).
  30. 30Bake in the oven for 25 minutes at 400°F (200°C).
  31. 31Then bake for another 20 minutes at 375°F (190°C).
  32. 32Then bake for another 20 minutes at 375°F (190°C).
  33. 33Then bake for another 20 minutes at 375°F (190°C).

Ingredients

  • 1.5 cups lukewarm water
  • 1.5 cups lukewarm water
  • 1.5 cups lukewarm water
  • 2 teaspoons dry, active yeast
  • 2 teaspoons dry, active yeast
  • 2 teaspoons dry, active yeast
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt

Equipment

bowlwooden spoonclothloaf panknifeoven

Tips

  • Leave the dough in a dark place to prove.