Chicken Alfredo

10 mins
Serves 1
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Directions

  1. 1Slice two chicken breasts in half and season them on both sides.
  2. 2Slice two chicken breasts in half and season them on both sides.
  3. 3Slice two chicken breasts in half and season them on both sides.
  4. 4Cook the chicken in a frying pan with two tablespoons of butter over medium-high heat for three minutes per side.
  5. 5Cook the chicken in a frying pan with two tablespoons of butter over medium-high heat for three minutes per side.
  6. 6Cook the chicken in a frying pan with two tablespoons of butter over medium-high heat for three minutes per side.
  7. 7Add pasta to boiling water.
  8. 8Add pasta to boiling water.
  9. 9Add pasta to boiling water.
  10. 10Put the chicken in the oven to finish cooking.
  11. 11Put the chicken in the oven to finish cooking.
  12. 12Put the chicken in the oven to finish cooking.
  13. 13In a frying pan, melt one stick of butter over medium-low heat.
  14. 14In a frying pan, melt one stick of butter over medium-low heat.
  15. 15In a frying pan, melt one stick of butter over medium-low heat.
  16. 16Add one cup of minced garlic, 1.25 cups of heavy cream and one cup of parmesan cheese. Season with salt, pepper and Italian seasoning.
  17. 17Add one cup of minced garlic, 1.25 cups of heavy cream and one cup of parmesan cheese. Season with salt, pepper and Italian seasoning.
  18. 18Add one cup of minced garlic, 1.25 cups of heavy cream and one cup of parmesan cheese. Season with salt, pepper and Italian seasoning.
  19. 19Stir until smooth and thick.
  20. 20Stir until smooth and thick.
  21. 21Stir until smooth and thick.
  22. 22Add cooked pasta to the sauce and stir together.
  23. 23Add cooked pasta to the sauce and stir together.
  24. 24Add cooked pasta to the sauce and stir together.
  25. 25Slice the cooked chicken and place it over the pasta.
  26. 26Slice the cooked chicken and place it over the pasta.
  27. 27Slice the cooked chicken and place it over the pasta.
  28. 28Sprinkle with dried parsley and fresh parmesan.
  29. 29Sprinkle with dried parsley and fresh parmesan.
  30. 30Sprinkle with dried parsley and fresh parmesan.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1.25 cups heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 pasta
  • 0 pasta
  • 0 pasta
  • 0 dried parsley
  • 0 dried parsley
  • 0 dried parsley
  • 0 fresh parmesan
  • 0 fresh parmesan
  • 0 fresh parmesan

Equipment

frying panwooden spatulatongswhiskovenpot