Directions
- 1Slice two chicken breasts in half and season them on both sides.
- 2Cook the chicken in a frying pan with two tablespoons of butter over medium-high heat for three minutes per side.
- 3Add pasta to boiling water.
- 4Put the chicken in the oven to finish cooking.
- 5In a frying pan, melt one stick of butter over medium-low heat.
- 6Add one cup of minced garlic, 1.25 cups of heavy cream and one cup of parmesan cheese. Season with salt, pepper and Italian seasoning.
- 7Stir until smooth and thick.
- 8Add cooked pasta to the sauce and stir together.
- 9Slice the cooked chicken and place it over the pasta.
- 10Sprinkle with dried parsley and fresh parmesan.
Ingredients
- 2 chicken breasts
- 2 tablespoons butter
- 1 stick butter
- 1 cup garlic
- 1.25 cups heavy cream
- 1 cup parmesan cheese
- 0 salt
- 0 pepper
- 0 italian seasoning
- 0 pasta
- 0 dried parsley
- 0 fresh parmesan
Equipment
frying panwooden spatulatongswhiskovenpot
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