Chicken Alfredo

Serves 1
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Directions

  1. 1Add 1 tablespoon of butter to a pan and melt it.
  2. 2Add 1 tablespoon of butter to a pan and melt it.
  3. 3Add 1 tablespoon of butter to a pan and melt it.
  4. 4Place two seasoned chicken breasts in the pan with melted butter.
  5. 5Place two seasoned chicken breasts in the pan with melted butter.
  6. 6Place two seasoned chicken breasts in the pan with melted butter.
  7. 7Cook the chicken breasts for 3-4 minutes on each side.
  8. 8Cook the chicken breasts for 3-4 minutes on each side.
  9. 9Cook the chicken breasts for 3-4 minutes on each side.
  10. 10Salt your water and bring it to a boil in a separate pot.
  11. 11Salt your water and bring it to a boil in a separate pot.
  12. 12Salt your water and bring it to a boil in a separate pot.
  13. 13Remove the cooked chicken breasts from the pan and set them aside.
  14. 14Remove the cooked chicken breasts from the pan and set them aside.
  15. 15Remove the cooked chicken breasts from the pan and set them aside.
  16. 16Add 1/4 cup of butter to the same pan where the chicken was cooked.
  17. 17Add 1/4 cup of butter to the same pan where the chicken was cooked.
  18. 18Add 1/4 cup of butter to the same pan where the chicken was cooked.
  19. 19Add 1 tablespoon of minced garlic to the melting butter and stir.
  20. 20Add 1 tablespoon of minced garlic to the melting butter and stir.
  21. 21Add 1 tablespoon of minced garlic to the melting butter and stir.
  22. 22Pour 2 cups of heavy whipping cream into the pan and stir.
  23. 23Pour 2 cups of heavy whipping cream into the pan and stir.
  24. 24Pour 2 cups of heavy whipping cream into the pan and stir.
  25. 25Add pasta to the boiling water.
  26. 26Add pasta to the boiling water.
  27. 27Add pasta to the boiling water.
  28. 28Add 2 cups of shredded parmesan to the sauce in the pan.
  29. 29Add 2 cups of shredded parmesan to the sauce in the pan.
  30. 30Add 2 cups of shredded parmesan to the sauce in the pan.
  31. 31Pour 1/2 cup of pasta water into the sauce and stir until cheese is melted.
  32. 32Pour 1/2 cup of pasta water into the sauce and stir until cheese is melted.
  33. 33Pour 1/2 cup of pasta water into the sauce and stir until cheese is melted.
  34. 34Sprinkle parsley and black pepper into the sauce and stir.
  35. 35Sprinkle parsley and black pepper into the sauce and stir.
  36. 36Sprinkle parsley and black pepper into the sauce and stir.
  37. 37Strain the cooked pasta.
  38. 38Strain the cooked pasta.
  39. 39Strain the cooked pasta.
  40. 40Add the strained pasta directly into the sauce.
  41. 41Add the strained pasta directly into the sauce.
  42. 42Add the strained pasta directly into the sauce.
  43. 43Toss the pasta with the sauce until well coated.
  44. 44Toss the pasta with the sauce until well coated.
  45. 45Toss the pasta with the sauce until well coated.
  46. 46Slice the cooked chicken breasts.
  47. 47Slice the cooked chicken breasts.
  48. 48Slice the cooked chicken breasts.
  49. 49Place the sliced chicken on top of the pasta and sauce.
  50. 50Place the sliced chicken on top of the pasta and sauce.
  51. 51Place the sliced chicken on top of the pasta and sauce.

Ingredients

  • 1 tbs butter
  • 1 tbs butter
  • 1 tbs butter
  • seasoned chicken breast
  • seasoned chicken breast
  • seasoned chicken breast
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups shredded parmesan
  • 2 cups shredded parmesan
  • 2 cups shredded parmesan
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • parsley
  • parsley
  • parsley
  • black pepper
  • black pepper
  • black pepper
  • fettuccine pasta
  • fettuccine pasta
  • fettuccine pasta

Equipment

pantongspotstovecolanderspoon

Tips

  • Salt your water and bring to a boil for the pasta.
Chicken Alfredo | Clip Recipe