Gluten Free Bread
Serves 1
Directions
- 1Add the chickpeas, eggs, salt, lemon, olive oil and yeast to the food processor
- 2Process all the ingredients until smooth.
- 3Pour the mixture into a greased mold.
- 4Decorate with pumpkin and sesame seeds.
- 5Bake for 25 minutes.
Ingredients
- 350 g cooked chickpeas
- 4 eggs
- 1 tablespoon baking powder
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- sesame seeds
- pumpkin seeds
Equipment
food processorloaf panoven
Tips
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- Bake for 25 min in the airfryer at 180°C or in the oven for 30 min at 180°C.