Soft Pillowy Sandwich Rolls

Serves 6
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Directions

  1. 1Add some warm water to a bowl.
  2. 2Add some warm water to a bowl.
  3. 3Add some warm water to a bowl.
  4. 4Add olive oil and a packet of instant yeast to the bowl.
  5. 5Add olive oil and a packet of instant yeast to the bowl.
  6. 6Add olive oil and a packet of instant yeast to the bowl.
  7. 7Mix the ingredients together.
  8. 8Mix the ingredients together.
  9. 9Mix the ingredients together.
  10. 10Add a pinch of sugar.
  11. 11Add a pinch of sugar.
  12. 12Add a pinch of sugar.
  13. 13Mix until foamy bits float to the top, which indicates the yeast is blooming.
  14. 14Mix until foamy bits float to the top, which indicates the yeast is blooming.
  15. 15Mix until foamy bits float to the top, which indicates the yeast is blooming.
  16. 16Add the flour to the mixture.
  17. 17Add the flour to the mixture.
  18. 18Add the flour to the mixture.
  19. 19Mix the flour halfway.
  20. 20Mix the flour halfway.
  21. 21Mix the flour halfway.
  22. 22Add the salt.
  23. 23Add the salt.
  24. 24Add the salt.
  25. 25Mix in the remaining flour until it forms a dough.
  26. 26Mix in the remaining flour until it forms a dough.
  27. 27Mix in the remaining flour until it forms a dough.
  28. 28Leave the dough to rest for 30 minutes.
  29. 29Leave the dough to rest for 30 minutes.
  30. 30Leave the dough to rest for 30 minutes.
  31. 31Perform the pull and fold method by pulling the dough from the sides into the center.
  32. 32Perform the pull and fold method by pulling the dough from the sides into the center.
  33. 33Perform the pull and fold method by pulling the dough from the sides into the center.
  34. 34Leave the dough for another 30 minutes.
  35. 35Leave the dough for another 30 minutes.
  36. 36Leave the dough for another 30 minutes.
  37. 37Repeat the pull and fold method.
  38. 38Repeat the pull and fold method.
  39. 39Repeat the pull and fold method.
  40. 40Leave the dough for an hour.
  41. 41Leave the dough for an hour.
  42. 42Leave the dough for an hour.
  43. 43Scrape the dough out onto a floured surface.
  44. 44Scrape the dough out onto a floured surface.
  45. 45Scrape the dough out onto a floured surface.
  46. 46Divide the dough into six portions.
  47. 47Divide the dough into six portions.
  48. 48Divide the dough into six portions.
  49. 49Place the six rolls onto a baking tray.
  50. 50Place the six rolls onto a baking tray.
  51. 51Place the six rolls onto a baking tray.
  52. 52Leave them for 30 minutes before baking.
  53. 53Leave them for 30 minutes before baking.
  54. 54Leave them for 30 minutes before baking.

Ingredients

  • warm water
  • warm water
  • warm water
  • olive oil
  • olive oil
  • olive oil
  • instant yeast
  • instant yeast
  • instant yeast
  • sugar
  • sugar
  • sugar
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt

Equipment

bowlforkkitchen plastic scrapersbaking tray

Tips

  • wet hands help to prevent sticking when handling the dough
  • do not overmix the dough