Irresistibly Easy and Delicious Blackberry Chocolate Cake

Serves 1
https://pin.it/5OlPz5Iv0

Directions

  1. 1Separate egg whites and yolks, reserving them in separate bowls.
  2. 2Separate egg whites and yolks, reserving them in separate bowls.
  3. 3Separate egg whites and yolks, reserving them in separate bowls.
  4. 4Whip egg whites in a bowl until fluffy.
  5. 5Whip egg whites in a bowl until fluffy.
  6. 6Whip egg whites in a bowl until fluffy.
  7. 7Add egg yolks to the whipped egg whites and mix until well combined.
  8. 8Add egg yolks to the whipped egg whites and mix until well combined.
  9. 9Add egg yolks to the whipped egg whites and mix until well combined.
  10. 10Sift flour, cocoa powder, and baking powder into the egg mixture.
  11. 11Sift flour, cocoa powder, and baking powder into the egg mixture.
  12. 12Sift flour, cocoa powder, and baking powder into the egg mixture.
  13. 13Gently fold the dry ingredients into the wet mixture until a smooth batter forms.
  14. 14Gently fold the dry ingredients into the wet mixture until a smooth batter forms.
  15. 15Gently fold the dry ingredients into the wet mixture until a smooth batter forms.
  16. 16Pour the batter into a baking pan lined with parchment paper.
  17. 17Pour the batter into a baking pan lined with parchment paper.
  18. 18Pour the batter into a baking pan lined with parchment paper.
  19. 19Bake the cake until it is fully cooked and then let it cool down.
  20. 20Bake the cake until it is fully cooked and then let it cool down.
  21. 21Bake the cake until it is fully cooked and then let it cool down.
  22. 22In a saucepan, combine blackberries and sugar. Cook until it forms a jam-like consistency.
  23. 23In a saucepan, combine blackberries and sugar. Cook until it forms a jam-like consistency.
  24. 24In a saucepan, combine blackberries and sugar. Cook until it forms a jam-like consistency.
  25. 25In a bowl, mix powdered sugar, whipped cream, and cream cheese until smooth and creamy.
  26. 26In a bowl, mix powdered sugar, whipped cream, and cream cheese until smooth and creamy.
  27. 27In a bowl, mix powdered sugar, whipped cream, and cream cheese until smooth and creamy.
  28. 28Remove the cooled cake from the pan and carefully slice it into three even layers.
  29. 29Remove the cooled cake from the pan and carefully slice it into three even layers.
  30. 30Remove the cooled cake from the pan and carefully slice it into three even layers.
  31. 31Place the first cake layer on a serving plate and spread a generous amount of cream cheese mixture over it.
  32. 32Place the first cake layer on a serving plate and spread a generous amount of cream cheese mixture over it.
  33. 33Place the first cake layer on a serving plate and spread a generous amount of cream cheese mixture over it.
  34. 34Spread a layer of the blackberry jam over the cream cheese mixture.
  35. 35Spread a layer of the blackberry jam over the cream cheese mixture.
  36. 36Spread a layer of the blackberry jam over the cream cheese mixture.
  37. 37Place the second cake layer on top and repeat the cream cheese and blackberry jam layers.
  38. 38Place the second cake layer on top and repeat the cream cheese and blackberry jam layers.
  39. 39Place the second cake layer on top and repeat the cream cheese and blackberry jam layers.
  40. 40Add the last cake layer and spread another layer of the cream cheese mixture on top.
  41. 41Add the last cake layer and spread another layer of the cream cheese mixture on top.
  42. 42Add the last cake layer and spread another layer of the cream cheese mixture on top.
  43. 43Melt chocolate in a bowl and mix in roasted peanuts.
  44. 44Melt chocolate in a bowl and mix in roasted peanuts.
  45. 45Melt chocolate in a bowl and mix in roasted peanuts.
  46. 46Pour the chocolate-peanut mixture over the cake and spread it evenly.
  47. 47Pour the chocolate-peanut mixture over the cake and spread it evenly.
  48. 48Pour the chocolate-peanut mixture over the cake and spread it evenly.
  49. 49Chill the cake in the refrigerator until the chocolate layer is firm.
  50. 50Chill the cake in the refrigerator until the chocolate layer is firm.
  51. 51Chill the cake in the refrigerator until the chocolate layer is firm.
  52. 52Serve and enjoy!
  53. 53Serve and enjoy!
  54. 54Serve and enjoy!

Ingredients

  • egg white
  • egg white
  • egg white
  • sugar
  • sugar
  • sugar
  • egg yolks
  • egg yolks
  • egg yolks
  • flour
  • flour
  • flour
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • baking powder
  • baking powder
  • baking powder
  • blackberries
  • blackberries
  • blackberries
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • whipped cream
  • whipped cream
  • whipped cream
  • chocolate
  • chocolate
  • chocolate
  • peanuts
  • peanuts
  • peanuts

Equipment

bowlmixersievebaking pansaucepanspatulaserving plate