Serves 1
Directions
- 1Separate egg whites and yolks, reserving them in separate bowls.
- 2Whip egg whites in a bowl until fluffy.
- 3Add egg yolks to the whipped egg whites and mix until well combined.
- 4Sift flour, cocoa powder, and baking powder into the egg mixture.
- 5Gently fold the dry ingredients into the wet mixture until a smooth batter forms.
- 6Pour the batter into a baking pan lined with parchment paper.
- 7Bake the cake until it is fully cooked and then let it cool down.
- 8In a saucepan, combine blackberries and sugar. Cook until it forms a jam-like consistency.
- 9In a bowl, mix powdered sugar, whipped cream, and cream cheese until smooth and creamy.
- 10Remove the cooled cake from the pan and carefully slice it into three even layers.
- 11Place the first cake layer on a serving plate and spread a generous amount of cream cheese mixture over it.
- 12Spread a layer of the blackberry jam over the cream cheese mixture.
- 13Place the second cake layer on top and repeat the cream cheese and blackberry jam layers.
- 14Add the last cake layer and spread another layer of the cream cheese mixture on top.
- 15Melt chocolate in a bowl and mix in roasted peanuts.
- 16Pour the chocolate-peanut mixture over the cake and spread it evenly.
- 17Chill the cake in the refrigerator until the chocolate layer is firm.
- 18Serve and enjoy!
Ingredients
- egg white
- sugar
- egg yolks
- flour
- cocoa powder
- baking powder
- blackberries
- powdered sugar
- whipped cream
- chocolate
- peanuts
Equipment
bowlmixersievebaking pansaucepanspatulaserving plate
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