Thick Potato Noodles
12 mins
Serves 1
youtube.com
Thick Potato Noodles
youtube.com
12 mins
Serves 1
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Directions
1
Peel and cut potatoes into long strips.
2
Peel and cut potatoes into long strips.
3
Peel and cut potatoes into long strips.
4
Boil potato strips until tender.
5
Boil potato strips until tender.
6
Boil potato strips until tender.
7
Mash the boiled potatoes using a fork.
8
Mash the boiled potatoes using a fork.
9
Mash the boiled potatoes using a fork.
10
Roll the mashed potatoes into long strips and boil them until they float.
11
Roll the mashed potatoes into long strips and boil them until they float.
12
Roll the mashed potatoes into long strips and boil them until they float.
13
Prepare the sauce by mixing chopped green onions, minced garlic, salt, red pepper flakes, soy sauce, sesame oil and water in a bowl.
14
Prepare the sauce by mixing chopped green onions, minced garlic, salt, red pepper flakes, soy sauce, sesame oil and water in a bowl.
15
Prepare the sauce by mixing chopped green onions, minced garlic, salt, red pepper flakes, soy sauce, sesame oil and water in a bowl.
16
Add the cooked potato noodles to the sauce and toss to coat.
17
Add the cooked potato noodles to the sauce and toss to coat.
18
Add the cooked potato noodles to the sauce and toss to coat.
19
Garnish with cilantro.
20
Garnish with cilantro.
21
Garnish with cilantro.
Ingredients
2 potatoes
2 potatoes
2 potatoes
2 tablespoons chopped green onions
2 tablespoons chopped green onions
2 tablespoons chopped green onions
1 tablespoon minced garlic
1 tablespoon minced garlic
1 tablespoon minced garlic
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
1 tablespoon red pepper flakes
1 tablespoon red pepper flakes
1 tablespoon red pepper flakes
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
1 cup water
1 cup water
1 cup water
1 tablespoon cilantro
1 tablespoon cilantro
1 tablespoon cilantro
Equipment
knife
pot
bowl
fork
baking sheet
frying pan
spoon
tongs
Thick Potato Noodles | Clip Recipe