Thick Potato Noodles

12m
Serves 1
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Directions

  1. 1Peel and cut potatoes into long strips.
  2. 2Boil potato strips until tender.
  3. 3Mash the boiled potatoes using a fork.
  4. 4Roll the mashed potatoes into long strips and boil them until they float.
  5. 5Prepare the sauce by mixing chopped green onions, minced garlic, salt, red pepper flakes, soy sauce, sesame oil and water in a bowl.
  6. 6Add the cooked potato noodles to the sauce and toss to coat.
  7. 7Garnish with cilantro.

Ingredients

  • 2 potatoes
  • 2 tablespoons chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon salt
  • 1 tablespoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup water
  • 1 tablespoon cilantro

Equipment

knifepotbowlforkbaking sheetfrying panspoontongs