Crispy Asian Cabbage Rolls
Directions
- 1Boil napa cabbage leaves
- 2In a frying pan, cook ground beef, mushrooms, carrots, and green onions.
- 3Mix the cooked meat with eggs.
- 4Fill each cabbage leaf with the meat mixture and roll it up.
- 5Sear the cabbage rolls in a frying pan.
- 6Serve the cabbage rolls with soy sauce and sesame seeds.
Ingredients
- 4 leaves napa cabbage leaves
- 200 g ground beef
- 100 g mushrooms
- 50 g carrots
- 2 stalks green onions
- 2 pcs eggs
- 20 ml soy sauce
- 1 tsp sesame seeds
Equipment
potfrying panbowlwooden boardtongs
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