Directions
- 1Mix the crushed cookies with melted butter and press firmly into a lined 8-inch square pan.
- 2Beat cream cheese, powdered sugar, vanilla, and peanut butter until smooth.
- 3Whip the heavy cream until fluffy, then gently fold it into the cream cheese mixture.
- 4Spread the cheesecake filling evenly over the chilled crust.
- 5Mix melted chocolate with chopped peanuts and spread over the top.
- 6Drizzle with caramel sauce and refrigerate until firm.
- 7Cut into bars and serve chilled.
Ingredients
- 2 cup chocolate cookies, crushed
- 6 tbsp butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup heavy cream
- 1 cup milk chocolate, melted
- 1/2 cup roasted peanuts, chopped
- 1/3 cup caramel sauce
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