Apple Cake

50 mins
Serves 1
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Directions

  1. 1Wash the apples.
  2. 2Wash the apples.
  3. 3Wash the apples.
  4. 4Cut the apples into slices.
  5. 5Cut the apples into slices.
  6. 6Cut the apples into slices.
  7. 7Prepare caramel by cooking sugar and water in a frying pan.
  8. 8Prepare caramel by cooking sugar and water in a frying pan.
  9. 9Prepare caramel by cooking sugar and water in a frying pan.
  10. 10Add butter to the caramel.
  11. 11Add butter to the caramel.
  12. 12Add butter to the caramel.
  13. 13Pour the caramel into a baking tray.
  14. 14Pour the caramel into a baking tray.
  15. 15Pour the caramel into a baking tray.
  16. 16Arrange apple slices on the caramel.
  17. 17Arrange apple slices on the caramel.
  18. 18Arrange apple slices on the caramel.
  19. 19Whisk the eggs, sugar and oil together.
  20. 20Whisk the eggs, sugar and oil together.
  21. 21Whisk the eggs, sugar and oil together.
  22. 22Add flour to the mixture.
  23. 23Add flour to the mixture.
  24. 24Add flour to the mixture.
  25. 25Pour the mixture over the apples.
  26. 26Pour the mixture over the apples.
  27. 27Pour the mixture over the apples.
  28. 28Bake the cake.
  29. 29Bake the cake.
  30. 30Bake the cake.
  31. 31Once baked, pour milk over the cake.
  32. 32Once baked, pour milk over the cake.
  33. 33Once baked, pour milk over the cake.
  34. 34Sprinkle pistachios on the cake.
  35. 35Sprinkle pistachios on the cake.
  36. 36Sprinkle pistachios on the cake.

Ingredients

  • 12 apples
  • 12 apples
  • 12 apples
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 50 gr butter
  • 50 gr butter
  • 50 gr butter
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios

Equipment

knifefrying panbaking traywhiskspatula