Apple Cake
Directions
- 1Wash the apples.
- 2Cut the apples into slices.
- 3Prepare caramel by cooking sugar and water in a frying pan.
- 4Add butter to the caramel.
- 5Pour the caramel into a baking tray.
- 6Arrange apple slices on the caramel.
- 7Whisk the eggs, sugar and oil together.
- 8Add flour to the mixture.
- 9Pour the mixture over the apples.
- 10Bake the cake.
- 11Once baked, pour milk over the cake.
- 12Sprinkle pistachios on the cake.
Ingredients
- 12 apples
- 1 cup sugar
- 1 cup water
- 50 gr butter
- 6 eggs
- 1 cup sugar
- 1 cup oil
- 1 cup flour
- 1 cup milk
- 1 cup pistachios
Equipment
knifefrying panbaking traywhiskspatula
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