Serves 4
Directions
- 1Take your 94g bundle of chopped vanilla and dump it into your blender.
- 2Add 2/3 cup of water.
- 3Add 1 and 1/2 cups of vodka.
- 4Add 2 and 1/4 of sugar.
- 5Add a quarter cup of corn syrup.
- 6Blend for 2 to 3 minutes until it goes from a light brown to a dark brown and the vanilla pieces are a texture of fine sand.
- 7Add a half teaspoon of xanthan gum on low speed.
- 8Pour it in slowly.
- 9Wait for the paste to thicken up a little bit as it sits.
Ingredients
- 94 g chopped vanilla
- cup water
- 1.5 cups 80 Proof vodka
- 2.25 cups sugar
- cup corn syrup
- 0.5 tsp xanthan gum
Equipment
blender
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Cane’s Sauce
Sauce & Condiment