Spaghetti with Tomatoes and Herbs
Directions
- 1Break spaghetti into small pieces. Use scissors to make this process easier.
- 2Make a hole in the middle of the spaghetti.
- 3Put one can of tomatoes in the hole on a medium fire.
- 4Add some water and give it a stir.
- 5Keep stirring until al dente.
- 6Add a little more water.
- 7Carefully transfer the mixture into another pan.
- 8Stir again.
- 9Add cheese, thyme, oregano, and rosemary.
- 10Add a pinch of red wine.
- 11Use a hand blender to mix until the color changes.
- 12Serve and add some ketchup as a topping (optional).
Ingredients
- 1 portion spaghetti
- 1 can canned tomatoes
- 2 cups water
- 2 slices cheese
- 1 sprig thyme
- 1 sprig oregano
- 1 sprig rosemary
- 1 pinch red wine
- 1 portion ketchup
Equipment
scissorsfrying pansaucepanwhiskspatulahand blender
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