potato noodles

Serves 1
https://pin.it/Vb6GyGC0v

Directions

  1. 1Chop onions, garlic, and spring onions
  2. 2Chop onions, garlic, and spring onions
  3. 3Chop onions, garlic, and spring onions
  4. 4Mix the chopped ingredients with chilli flakes, soy sauce, and vinegar
  5. 5Mix the chopped ingredients with chilli flakes, soy sauce, and vinegar
  6. 6Mix the chopped ingredients with chilli flakes, soy sauce, and vinegar
  7. 7Pour in some piping hot oil to cook and mix it all together
  8. 8Pour in some piping hot oil to cook and mix it all together
  9. 9Pour in some piping hot oil to cook and mix it all together
  10. 10Add some laoganma
  11. 11Add some laoganma
  12. 12Add some laoganma
  13. 13Peel the potatoes
  14. 14Peel the potatoes
  15. 15Peel the potatoes
  16. 16Cut the potatoes, boil and mash them
  17. 17Cut the potatoes, boil and mash them
  18. 18Cut the potatoes, boil and mash them
  19. 19Add potato starch and water to turn it into a dough
  20. 20Add potato starch and water to turn it into a dough
  21. 21Add potato starch and water to turn it into a dough
  22. 22Roll the dough into long, thick noodles
  23. 23Roll the dough into long, thick noodles
  24. 24Roll the dough into long, thick noodles
  25. 25Boil the noodles for about 2 minutes until they float
  26. 26Boil the noodles for about 2 minutes until they float
  27. 27Boil the noodles for about 2 minutes until they float
  28. 28Put the noodles in a pan with the sauce
  29. 29Put the noodles in a pan with the sauce
  30. 30Put the noodles in a pan with the sauce
  31. 31Give it a little toss
  32. 32Give it a little toss
  33. 33Give it a little toss
  34. 34Serve and garnish with spring onions
  35. 35Serve and garnish with spring onions
  36. 36Serve and garnish with spring onions

Ingredients

  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • spring onions
  • spring onions
  • spring onions
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • soy sauce
  • soy sauce
  • soy sauce
  • vinegar
  • vinegar
  • vinegar
  • 210 g laoganma SPICY CHILI CRISP NET WT.
  • 210 g laoganma SPICY CHILI CRISP NET WT.
  • 210 g laoganma SPICY CHILI CRISP NET WT.
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • potato starch
  • potato starch
  • potato starch
  • water
  • water
  • water
  • salt
  • salt
  • salt

Equipment

knifebowlpotspoonpan