Serves 1
Directions
- 1Chop onions, garlic, and spring onions
- 2Mix the chopped ingredients with chilli flakes, soy sauce, and vinegar
- 3Pour in some piping hot oil to cook and mix it all together
- 4Add some laoganma
- 5Peel the potatoes
- 6Cut the potatoes, boil and mash them
- 7Add potato starch and water to turn it into a dough
- 8Roll the dough into long, thick noodles
- 9Boil the noodles for about 2 minutes until they float
- 10Put the noodles in a pan with the sauce
- 11Give it a little toss
- 12Serve and garnish with spring onions
Ingredients
- onions
- garlic
- spring onions
- chilli flakes
- soy sauce
- vinegar
- 210 g laoganma SPICY CHILI CRISP NET WT.
- 2 potatoes
- potato starch
- water
- salt
Equipment
knifebowlpotspoonpan
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