Fudgy Brownie Cookies with Crackly Tops
Directions
- 1Preheat oven to 375°F and line two baking sheets with parchment paper.
- 2Whisk the egg whites and powdered sugar together until smooth, glossy, and fully combined, ensuring no graininess remains.
- 3Fold in the cocoa powder, salt, and vanilla until just combined.
- 4Fold in the chocolate chips until evenly distributed.
- 5Drop about 2 tablespoons of batter per cookie onto the prepared baking sheets, ensuring they are spaced at least 3 inches apart.
- 6Bake for 2 minutes at 375°F, then immediately reduce the oven to 350°F and continue baking for 8 to 9 minutes, until the tops are shiny and crackly but the centers still look soft.
- 7Cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Ingredients
- 3 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup egg whites
- 1/2 cup semisweet chocolate chips
- 1 tsp vanilla extract
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