Directions
- 1In a bowl, mix the sugar and yeast.
- 2Add the milk, then add the flour and mix until combined.
- 3Add the salt and softened butter, then coil fold until the butter is fully incorporated.
- 4Cover and let the dough rest for 2 hours or until doubled.
- 5Mix the softened butter with the cilantro and minced garlic.
- 6Roll the dough into a rectangle and spread the garlic butter mixture evenly over it.
- 7Sprinkle with shredded cheddar cheese.
- 8Cut the dough in half, stack one half on top of the other, then cut into strips.
- 9Transfer the pieces into a loaf pan.
- 10Cover and let rest for 20 minutes.
- 11Bake at 370°F for 30 minutes, or until golden brown.
- 12Brush with the remaining garlic butter mixture while still warm.
Ingredients
- 1 tsp yeast
- 1 tbsp sugar
- 270 g milk
- 380 g flour
- 1 tsp salt
- 43 g softened butter
- 100 g softened butter
- 1 tbsp chopped cilantro
- 1 minced garlic clove
- Shredded cheese
Equipment
loaf pan
Tips
- Brush with the remaining garlic butter mixture while still warm.
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