Pull Apart Garlic Bread

210 mins
Serves 1
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Directions

  1. 1In a bowl, mix the sugar and yeast.
  2. 2In a bowl, mix the sugar and yeast.
  3. 3In a bowl, mix the sugar and yeast.
  4. 4Add the milk, then add the flour and mix until combined.
  5. 5Add the milk, then add the flour and mix until combined.
  6. 6Add the milk, then add the flour and mix until combined.
  7. 7Add the salt and softened butter, then coil fold until the butter is fully incorporated.
  8. 8Add the salt and softened butter, then coil fold until the butter is fully incorporated.
  9. 9Add the salt and softened butter, then coil fold until the butter is fully incorporated.
  10. 10Cover and let the dough rest for 2 hours or until doubled.
  11. 11Cover and let the dough rest for 2 hours or until doubled.
  12. 12Cover and let the dough rest for 2 hours or until doubled.
  13. 13Mix the softened butter with the cilantro and minced garlic.
  14. 14Mix the softened butter with the cilantro and minced garlic.
  15. 15Mix the softened butter with the cilantro and minced garlic.
  16. 16Roll the dough into a rectangle and spread the garlic butter mixture evenly over it.
  17. 17Roll the dough into a rectangle and spread the garlic butter mixture evenly over it.
  18. 18Roll the dough into a rectangle and spread the garlic butter mixture evenly over it.
  19. 19Sprinkle with shredded cheddar cheese.
  20. 20Sprinkle with shredded cheddar cheese.
  21. 21Sprinkle with shredded cheddar cheese.
  22. 22Cut the dough in half, stack one half on top of the other, then cut into strips.
  23. 23Cut the dough in half, stack one half on top of the other, then cut into strips.
  24. 24Cut the dough in half, stack one half on top of the other, then cut into strips.
  25. 25Transfer the pieces into a loaf pan.
  26. 26Transfer the pieces into a loaf pan.
  27. 27Transfer the pieces into a loaf pan.
  28. 28Cover and let rest for 20 minutes.
  29. 29Cover and let rest for 20 minutes.
  30. 30Cover and let rest for 20 minutes.
  31. 31Bake at 370°F for 30 minutes, or until golden brown.
  32. 32Bake at 370°F for 30 minutes, or until golden brown.
  33. 33Bake at 370°F for 30 minutes, or until golden brown.
  34. 34Brush with the remaining garlic butter mixture while still warm.
  35. 35Brush with the remaining garlic butter mixture while still warm.
  36. 36Brush with the remaining garlic butter mixture while still warm.

Ingredients

  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 270 g milk
  • 270 g milk
  • 270 g milk
  • 380 g flour
  • 380 g flour
  • 380 g flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 43 g softened butter
  • 43 g softened butter
  • 43 g softened butter
  • 100 g softened butter
  • 100 g softened butter
  • 100 g softened butter
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese

Equipment

loaf pan

Tips

  • Brush with the remaining garlic butter mixture while still warm.