Directions
- 1Cook the chicken thighs with a special blend of seasonings.
- 2Set aside the chicken and make the crispy rice by tossing it with olive oil and seasonings, and then bake it.
- 3Make the dressing by blending tahini, lemon juice, olive oil, and salt.
- 4Build the salad: place the cucumbers, tomatoes, pickles, red onion and fresh mint in a bowl.
- 5Add the cooked chicken and crispy rice to the salad.
- 6Pour the creamy lemon tahini dressing on top.
Ingredients
- 1 chicken thighs
- 1 seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 pinch salt
- 1 cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 1/4 cup red onion
- 1 handful fresh mint
Equipment
cast iron panbaking sheetfood processor or blender
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