Green Glory Chicken

16 mins
Serves 1
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Directions

  1. 1Marinate chicken legs.
  2. 2Marinate chicken legs.
  3. 3Marinate chicken legs.
  4. 4Chop red onions, green chilies, ginger and garlic.
  5. 5Chop red onions, green chilies, ginger and garlic.
  6. 6Chop red onions, green chilies, ginger and garlic.
  7. 7Add oil to a frying pan and fry the chopped vegetables.
  8. 8Add oil to a frying pan and fry the chopped vegetables.
  9. 9Add oil to a frying pan and fry the chopped vegetables.
  10. 10Add cilantro to the pan and fry.
  11. 11Add cilantro to the pan and fry.
  12. 12Add cilantro to the pan and fry.
  13. 13Blend the fried vegetables.
  14. 14Blend the fried vegetables.
  15. 15Blend the fried vegetables.
  16. 16Add more oil to the pan, fry chopped onions.
  17. 17Add more oil to the pan, fry chopped onions.
  18. 18Add more oil to the pan, fry chopped onions.
  19. 19Add the blended mixture to the pan.
  20. 20Add the blended mixture to the pan.
  21. 21Add the blended mixture to the pan.
  22. 22Add the marinated chicken legs to the pan.
  23. 23Add the marinated chicken legs to the pan.
  24. 24Add the marinated chicken legs to the pan.
  25. 25Mix everything and let it simmer.
  26. 26Mix everything and let it simmer.
  27. 27Mix everything and let it simmer.
  28. 28Serve with rice.
  29. 29Serve with rice.
  30. 30Serve with rice.

Ingredients

  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 pinch other spices

Equipment

bowlknifefrying panblender