Directions
- 1Marinate chicken legs.
- 2Chop red onions, green chilies, ginger and garlic.
- 3Add oil to a frying pan and fry the chopped vegetables.
- 4Add cilantro to the pan and fry.
- 5Blend the fried vegetables.
- 6Add more oil to the pan, fry chopped onions.
- 7Add the blended mixture to the pan.
- 8Add the marinated chicken legs to the pan.
- 9Mix everything and let it simmer.
- 10Serve with rice.
Ingredients
- 4 chicken legs
- 1 red onions
- 2 green chilies
- 1 piece ginger
- 4 cloves garlic
- 1 handful cilantro
- 2 tablespoons oil
- 1 pinch salt
- 1 pinch other spices
Equipment
bowlknifefrying panblender
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