Lemongrass Chicken Rice Plate

4 mins
Serves 1
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Directions

  1. 1Peel and roughly chop the lemongrass.
  2. 2Peel and roughly chop the lemongrass.
  3. 3Peel and roughly chop the lemongrass.
  4. 4Add the chopped lemongrass and garlic to a food processor and mix.
  5. 5Add the chopped lemongrass and garlic to a food processor and mix.
  6. 6Add the chopped lemongrass and garlic to a food processor and mix.
  7. 7In a bowl, mix chicken thighs with oyster sauce, garlic powder, black pepper, Knorr seasoning sauce, brown sugar, and the lemongrass-garlic mix.
  8. 8In a bowl, mix chicken thighs with oyster sauce, garlic powder, black pepper, Knorr seasoning sauce, brown sugar, and the lemongrass-garlic mix.
  9. 9In a bowl, mix chicken thighs with oyster sauce, garlic powder, black pepper, Knorr seasoning sauce, brown sugar, and the lemongrass-garlic mix.
  10. 10Marinate for at least 4 hours, or overnight.
  11. 11Marinate for at least 4 hours, or overnight.
  12. 12Marinate for at least 4 hours, or overnight.
  13. 13Air fry the chicken thighs for 13-15 minutes on each side at 375 degrees, until the internal temperature reaches 165 degrees.
  14. 14Air fry the chicken thighs for 13-15 minutes on each side at 375 degrees, until the internal temperature reaches 165 degrees.
  15. 15Air fry the chicken thighs for 13-15 minutes on each side at 375 degrees, until the internal temperature reaches 165 degrees.
  16. 16Fry eggs in a pan.
  17. 17Fry eggs in a pan.
  18. 18Fry eggs in a pan.
  19. 19Prepare scallion oil by mixing chopped green onions, salt, and oil in a bowl and microwaving for 1 minute.
  20. 20Prepare scallion oil by mixing chopped green onions, salt, and oil in a bowl and microwaving for 1 minute.
  21. 21Prepare scallion oil by mixing chopped green onions, salt, and oil in a bowl and microwaving for 1 minute.
  22. 22Serve the chicken with rice, tomatoes, cucumbers, scallion oil, and fish sauce.
  23. 23Serve the chicken with rice, tomatoes, cucumbers, scallion oil, and fish sauce.
  24. 24Serve the chicken with rice, tomatoes, cucumbers, scallion oil, and fish sauce.

Ingredients

  • 3 lbs chicken thigh
  • 3 lbs chicken thigh
  • 3 lbs chicken thigh
  • 4 tbsp garlic
  • 4 tbsp garlic
  • 4 tbsp garlic
  • 3 tbsp minced lemongrass
  • 3 tbsp minced lemongrass
  • 3 tbsp minced lemongrass
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp Knorr seasoning
  • 1 tbsp Knorr seasoning
  • 1 tbsp Knorr seasoning
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 cup chopped green onions
  • 1 cup chopped green onions
  • 1 cup chopped green onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0 tomatoes
  • 0 tomatoes
  • 0 tomatoes
  • 0 cucumbers
  • 0 cucumbers
  • 0 cucumbers
  • 0 fish sauce
  • 0 fish sauce
  • 0 fish sauce

Equipment

food processorair fryerfrying pan