Lazy Bao
Serves 1
Directions
- 1Add self-raising flour and Greek yogurt to a bowl.
- 2Add self-raising flour and Greek yogurt to a bowl.
- 3Add self-raising flour and Greek yogurt to a bowl.
- 4Combine until a bouncy dough forms.
- 5Combine until a bouncy dough forms.
- 6Combine until a bouncy dough forms.
- 7Combine beef mince with a handful of aromatics and sauces to make the filling.
- 8Combine beef mince with a handful of aromatics and sauces to make the filling.
- 9Combine beef mince with a handful of aromatics and sauces to make the filling.
- 10Flour your surface.
- 11Flour your surface.
- 12Flour your surface.
- 13Slice the dough into 4 pieces.
- 14Slice the dough into 4 pieces.
- 15Slice the dough into 4 pieces.
- 16Roll out the wrappers.
- 17Roll out the wrappers.
- 18Roll out the wrappers.
- 19Place a spoonful of the filling into the center of each wrapper.
- 20Place a spoonful of the filling into the center of each wrapper.
- 21Place a spoonful of the filling into the center of each wrapper.
- 22Wrap up around the filling and seal.
- 23Wrap up around the filling and seal.
- 24Wrap up around the filling and seal.
- 25Place all of your dumplings into a steamer.
- 26Place all of your dumplings into a steamer.
- 27Place all of your dumplings into a steamer.
- 28Optionally fry in a pan until you've got a crispy bottom.
- 29Optionally fry in a pan until you've got a crispy bottom.
- 30Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- Self-raising flour
- Self-raising flour
- Self-raising flour
- Greek yogurt
- Greek yogurt
- Greek yogurt
- Beef mince
- Beef mince
- Beef mince
- Aromatics
- Aromatics
- Aromatics
- Sauces
- Sauces
- Sauces
- Chives
- Chives
- Chives
- Lemongrass
- Lemongrass
- Lemongrass
- Basil
- Basil
- Basil
- Oil
- Oil
- Oil
Equipment
BowlKnifeSteamerPanTongs
Tips
- You can use lemongrass and basil for a fresh and herby option for your filling.