Serves 1
Directions
- 1Add self-raising flour and Greek yogurt to a bowl.
- 2Combine until a bouncy dough forms.
- 3Combine beef mince with a handful of aromatics and sauces to make the filling.
- 4Flour your surface.
- 5Slice the dough into 4 pieces.
- 6Roll out the wrappers.
- 7Place a spoonful of the filling into the center of each wrapper.
- 8Wrap up around the filling and seal.
- 9Place all of your dumplings into a steamer.
- 10Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- Self-raising flour
- Greek yogurt
- Beef mince
- Aromatics
- Sauces
- Chives
- Lemongrass
- Basil
- Oil
Equipment
BowlKnifeSteamerPanTongs
Tips
- You can use lemongrass and basil for a fresh and herby option for your filling.
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