Serves 1
Directions
- 1Chop the garlic.
- 2Slice the red chilies.
- 3Chop the coriander leaves.
- 4Combine all the chopped ingredients with Indomie seasoning.
- 5Add fish sauce, palm sugar, and lime juice.
- 6Pour hot oil over the mixture.
- 7Boil the Indomie noodles briefly.
- 8Add the cooked noodles to the sauce and mix well.
- 9Separate the egg yolks from the egg whites.
- 10Fry the egg whites until crispy.
- 11Add the yolks to the center and fry briefly.
- 12Optionally, add crushed peanuts on top of the noodles.
- 13Place the fried egg on top.
Ingredients
- 3 cloves garlic
- 8 red chilies
- 1 handful coriander leaves
- 1 fruit lime
- 1 tsp palm sugar
- 1 tsp fish sauce
- 3 tbsp hot cooking oil
- 2 packets Indomie Goreng
- 3 items eggs
- crushed peanuts
- Indomie seasoning
Tips
- Use lots of coriander for a better taste.
- Adding peanuts is optional.
- Serve with a fried egg.
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