Healthier chocolate ice cream

120 mins
Serves 1
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Directions

  1. 1Mix vanilla Greek yogurt (or full-fat coconut milk if dairy-free), cocoa powder, maple syrup, vanilla, and salt in a bowl until smooth.
  2. 2Pour the mixture into a shallow dish or loaf pan.
  3. 3Place in the freezer for two hours.
  4. 4Mix the ice cream around every 30 minutes during the freezing process.
  5. 5Scoop out and add toppings of choice.

Ingredients

  • 2 cups plain or vanilla Greek yogurt
  • 1 can full-fat coconut milk
  • 0.25 cup cocoa powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 pinch salt
  • Chocolate

Equipment

bowlshallow dishloaf panfreezer

Tips

  • Mix around every 30 minutes to break up ice crystals for a smooth and creamy texture.
  • Adjust maple syrup to taste.