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Healthier chocolate ice cream
2h
Serves 1
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Healthier chocolate ice cream
facebook.com
2h
Serves 1
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Directions
1
Mix vanilla Greek yogurt (or full-fat coconut milk if dairy-free), cocoa powder, maple syrup, vanilla, and salt in a bowl until smooth.
2
Pour the mixture into a shallow dish or loaf pan.
3
Place in the freezer for two hours.
4
Mix the ice cream around every 30 minutes during the freezing process.
5
Scoop out and add toppings of choice.
Ingredients
2 cups plain or vanilla Greek yogurt
1 can full-fat coconut milk
0.25 cup cocoa powder
3 tbsp maple syrup
1 tsp vanilla extract
1 pinch salt
Chocolate
Equipment
bowl
shallow dish
loaf pan
freezer
Tips
Mix around every 30 minutes to break up ice crystals for a smooth and creamy texture.
Adjust maple syrup to taste.
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