Directions
- 1Peel and very thinly slice the red onions.
- 2Place the sliced onions into a clean jar.
- 3Pour white vinegar and warm water over the onions.
- 4Add maple syrup, salt, and peppercorns (if using).
- 5Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
- 6Place the jar in the fridge to set for at least 30 minutes before enjoying.
Ingredients
- 2 medium red onions
- 1 cup white vinegar
- 2 cups hot water
- 2 tb maple syrup
- 2 tsp salt
- 1 tb peppercorns
Equipment
mandolinjar
Tips
- Use a mandolin for even thickness when slicing onions.
- For best results and a deep purple color, wait a few hours or overnight after refrigerating.
- One batch will last in the fridge for up to one month.
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