Quick Pickled Onions

5 mins
Serves 1
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Directions

  1. 1Peel and very thinly slice the red onions.
  2. 2Peel and very thinly slice the red onions.
  3. 3Peel and very thinly slice the red onions.
  4. 4Place the sliced onions into a clean jar.
  5. 5Place the sliced onions into a clean jar.
  6. 6Place the sliced onions into a clean jar.
  7. 7Pour white vinegar and warm water over the onions.
  8. 8Pour white vinegar and warm water over the onions.
  9. 9Pour white vinegar and warm water over the onions.
  10. 10Add maple syrup, salt, and peppercorns (if using).
  11. 11Add maple syrup, salt, and peppercorns (if using).
  12. 12Add maple syrup, salt, and peppercorns (if using).
  13. 13Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
  14. 14Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
  15. 15Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
  16. 16Place the jar in the fridge to set for at least 30 minutes before enjoying.
  17. 17Place the jar in the fridge to set for at least 30 minutes before enjoying.
  18. 18Place the jar in the fridge to set for at least 30 minutes before enjoying.

Ingredients

  • 2 medium red onions
  • 2 medium red onions
  • 2 medium red onions
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 2 cups hot water
  • 2 cups hot water
  • 2 cups hot water
  • 2 tb maple syrup
  • 2 tb maple syrup
  • 2 tb maple syrup
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tb peppercorns
  • 1 tb peppercorns
  • 1 tb peppercorns

Equipment

mandolinjar

Tips

  • Use a mandolin for even thickness when slicing onions.
  • For best results and a deep purple color, wait a few hours or overnight after refrigerating.
  • One batch will last in the fridge for up to one month.