Quick Pickled Onions

Name: Quick Pickled Onions
Total time: 5 min
Ingredients: 2 medium red onions; 1 cup white vinegar; 2 cups hot water; 2 tb maple syrup; 2 tsp salt; 1 tb peppercorns

Serves 1

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Quick Pickled Onions

instagram.com

Serves 1

Directions

1Peel and very thinly slice the red onions.
2Place the sliced onions into a clean jar.
3Pour white vinegar and warm water over the onions.
4Add maple syrup, salt, and peppercorns (if using).
5Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
6Place the jar in the fridge to set for at least 30 minutes before enjoying.

Ingredients

2 medium red onions
1 cup white vinegar
2 cups hot water
2 tb maple syrup
2 tsp salt
1 tb peppercorns

Equipment

mandolinjar

Tips

Use a mandolin for even thickness when slicing onions.
For best results and a deep purple color, wait a few hours or overnight after refrigerating.
One batch will last in the fridge for up to one month.

Quick Pickled Onions

Serves 1

instagram.com

Quick Pickled Onions

instagram.com

Serves 1

Directions

1Peel and very thinly slice the red onions.
2Place the sliced onions into a clean jar.
3Pour white vinegar and warm water over the onions.
4Add maple syrup, salt, and peppercorns (if using).
5Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
6Place the jar in the fridge to set for at least 30 minutes before enjoying.

Ingredients

2 medium red onions
1 cup white vinegar
2 cups hot water
2 tb maple syrup
2 tsp salt
1 tb peppercorns

Equipment

mandolinjar

Tips

Use a mandolin for even thickness when slicing onions.
For best results and a deep purple color, wait a few hours or overnight after refrigerating.
One batch will last in the fridge for up to one month.