Directions
- 1Whisk together 2 cups of honey, 1 cup of butter, and 6 tablespoons of Dijon mustard until smooth.
- 2Generously coat the ham with the honey mustard mixture, ensuring the glaze gets in between every slice.
- 3Smoke the ham at 325°F, uncovered, for approximately 2 hours to build a deep golden color.
- 4Combine 2 cups of pineapple juice, 2 tablespoons of whole grain mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of Cajun seasoning in a pan.
- 5Bring the pineapple glaze mixture to a simmer and reduce until it becomes thick and glossy.
- 6Brush the reduced pineapple glaze over the smoked ham.
- 7Return the glazed ham to the smoker for an additional 15 minutes to caramelize.
- 8Remove the ham from the smoker and let it rest.
- 9Glaze the ham one more time for good measure.
- 10Slice the ham.
- 11Drizzle the sliced ham with the smoky pan juices as a finishing sauce.
Ingredients
- 10 lb spiral-cut ham
- 2 cups honey
- 1 cup butter
- 6 tbsp Dijon mustard
- 2 cups pineapple juice
- 2 tbsp whole grain mustard
- 0.25 cup brown sugar
- 2 tbsp honey
- 1 tbsp Cajun seasoning
Equipment
whiskpansmokerbasting brushspatula
Tips
- Get the honey mustard mix in between every slice of the ham.
- Drizzle with smoky pan juices for an unreal finishing sauce.
- Let the ham rest before slicing.
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